Tororo kombu is dried kelp shavings. It’s an umami-rich ingredient used as a garnish...
Aonori (青のり) is dried, finely chopped seaweed. It is used to sprinkle on Japanese...
Used for Yakisoba and Takoyaki, red pickled ginger or Beni Shoga is julienned ginger...
Nori (海苔) is the Japanese word for seaweed. There are many kinds of...
Discover the many uses and health benefits of katsuobushi (dried bonito flakes). From dashi...
La-yu or Japanese Chili Oil is an aromatic seasoning that adds a spicy accent...
Japanese soy sauce is the most basic condiment in Japanese cooking. Learn how it...