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When you want something quick and satisfying without having to heat up the kitchen,...

This recipe for Japanese Miyazaki Wagyu beef and American Kobe Steak that‘s lightly seasoned...

Quick pickled in about 2 hours, this easy Japanese Pickled Cabbage recipe is a...

Kenchinjiru is a flavorful vegan soup created originally as Buddhist temple cuisine (精進料理) with...

This savory Korean Pancake (Pajeon 파전) recipe with scallion and shrimp is so delicious!...

With dark green leaves that are rich in calcium, Komatsuna (Japanese mustard spinach) is...

Wafu Hambagu are comforting and delicious Japanese hamburger steaks pan-seared until juicy and braised...

Learn to make thin sushi rolls called Maki Sushi or Hosomaki at home with...

Nattō, the traditional fermented soybean dish, is one of the healthiest foods in Japanese...

Dressed in sesame oil and Japanese seven spice, my refreshing Spicy Bean Sprout Salad...

Marinated cubed chicken with mint leaves, cilantro, peanuts, daikon and carrot strips on crisp...

Sansho pepper is made from the ground berries of the prickly ash tree. It...