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Adapted from the Sichuan dish, Tan Tan Ramen (Tantanmen) is a spicy Japanese ramen...

Explore the picturesque Noto Peninsula at the tip of Ishikawa prefecture with its spectacular...

Homemade la-yu (Japanese Chili Oil) is an aromatic seasoning that adds a spicy accent...

Yuba, or tofu skin, is the thin layer formed at the top when simmering...

Join us by cooking up delicious recipes inspired by Netflix's newest Japanese drama -...

For pantry-led and creative cooking, here are 26 easy Japanese recipes you can make...

Learn more about this amazing winter radish and how to use it in your...

New Year (正月, shōgatsu) is the most important holiday in Japan. Learn more about...

Furikake is a savory-sweet rice seasoning of sesame seeds, katsuobushi, and nori seaweed that‘s...

From classic miso soup to egg drop soup, they will warm you from the...

Bathed in an icy shiro dashi soup broth, this Cold Somen Noodles with Sudachi...

Homemade Shiro Dashi is a light-colored broth base that allows you to season food...