Tsukemono – Kasuzuke (Sake Lees Pickling) 粕漬け
Kasuzuke, or Japanese pickles made with sake lees, have a deep aroma and slight...
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Tsukemono – Shoyuzuke (Soy Sauce Pickling) 醤油漬け
Shoyuzuke or Soy Sauce Pickling is one of the easiest tsukemono (Japanese pickles) you...
Nara Guide: Historical Nara Temples and Shrine
Explore historical and once powerful Nara temples and shrine in this travel guide. Enjoy...
Tsukemono – Misozuke (Miso Pickling) 味噌漬け
Misozuke or Japanese miso pickles are among the easiest tsukemono you can make at...
How to Make Miso 手作り味噌の作り方
Make Homemade Miso from scratch with just 4 ingredients and a little patience. My...
Tsukemono: A Guide to Japanese Pickles
Crunchy with an appetizingly sour & sweet-tart flavor, tsukemono are the Japanese pickles served...
Japanese Pantry Essentials: Sake vs Mirin
New to Japanese cooking? Read on to learn more about mirin and sake, the...
Plan a Japanese Meal: One Soup Three Dishes “Ichiju Sansai” (一汁三菜 )
What does a Japanese meal look like? What do the Japanese eat? Learn about...
Japanese Clam Miso Soup あさりの味噌汁
Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion.
Shichimi Togarashi (Japanese Seven Spice)
Shichimi togarashi (Japanese seven spice) is a mixture of red chili flakes, sansho pepper,...
Sake
Sake (SAH-keh) is made from rice and water. Widely enjoyed as an alcoholic drink...
