To make Plum Wine, we need neutral, colorless, near-flavorless distilled spirits/liquor such as shochu and vodka. Make sure the alcohol level is over 35%. Otherwise, the plum wine could become spoiled when alcohol percentage go down (too diluted with fruit juice coming out). I use this shochu to make plum wine.
NEVER MISS A RECIPE!
Sign up and receive the Just One Cookbook email newsletter.
Disclosure: Just One Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.