Pressure Cooked in Instant Pot, this Kabocha Flan with caramel sauce has a silky smooth texture and rich custard flavor with a hint of sweet kabocha.
With over 5,000 restaurants and literally almost one on each corner, Montreal is one of the best travel destinations for foodies.
Pan-fried Chicken Shiso Gyoza – a quick and easy version. Instead of folding pleats, just fold in half to speed up the process. Enjoy with ponzu and yuzu kosho dipping sauce!
Chef Katsuhiro Yamasaki at Wakuriya has been awarded 1 star by Michelin Guide many years running for its delicate and innovative kaiseki ryori.
When fall season rolls in, this popular Japanese dessert “Sweet Potato” brings a nostalgic memory to many Japanese. Double baked in the oven, the mashed sweet potato dessert is served in its own shell for a unique presentation. It’s sweet and creamy and makes a wonderful autumn dessert or snack.
Let’s join Table for Two USA’s “Change the World with Onigiri #OnigiriAction” campaign, which aims to provide 1 million meals to children in need around the world!
Best known for Ueno Park, Ueno is home to many of Japan’s National Museums as well as Ueno Zoo. Bring the family and spend the day to explore the area including Ameyoko Market and try delicious Yoshoku restaurants.
Celebrate Fall’s arrival with these 12 classic Japanese recipes, featuring seasonal ingredients, freshest seafood, and fall delicacy.
Meet hottest style of sandwich from Japan – Wanpaku Sandwich (or Sando for short). Stuffed with colorful vegetables and layering ingredients, these solid Japanese sandwiches present endless possibilities!
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner.