With umami-rich miso, savory soy sauce, spicy ginger, and a hint of sweet mirin, Miso Ginger Pork is a perfect mix of delicious Japanese flavors. Serve with steamed rice to enjoy this popular Japanese dish!
Join us on Zion National Park Travel Guide as we explored the majestic rock formation carved by the Virgin River, took in the breathtaking view from the Canyon Overlook, and hiked the Emerald Pools.
Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my all-time favorite Japanese pastry. Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon indulgence.
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain vegetable rice!
Join us on the Kikkoman Factory Tour in Noda, Japan and learn how soy sauce is made. We had hands-on experience making soy sauce ourselves and toured Goyogura – the Imperial Soy Sauce Brewery.
Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curry is a light curry flavored soup served with fall-off-the-bone chicken and colorful vegetables that are flash fried to give the vibrant colors. It’s relatively a new addition to the popular Japanese curry scene.
This is a fancier version of oden – Japanese fish cake stew – with a richer, heartier broth made from a combination of oxtail and dashi. Once you make this very flavorful Oxtail Oden recipe, it’s hard to go back to the simple version anymore!
Nami shares a correct way to measure flour in her YouTube series Tea Time with Nami.
Enjoy these popular foods at a picnic under cherry trees during cherry blossom viewing, when the beautiful cherry trees blossom into a sea of pink.
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients – a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake Stew (Oden).