Just One Cookbook celebrates its 7 year blog anniversary with a big international giveaway!
Top 12 recipes from Just One Cookbook of 2017. From Bulgogi Korean Grilled Beef, Baked Katsudon, Omurice, Tan Men, to Miso Dengaku and more, you want to give these delicious recipes a try.
Chewy udon noodles, tender fall-off-the-bone meat, and fried garlic slices in a hearty oxtail broth. This Oxtail Udon is the ultimate comfort food this winter, or all year around!
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients – a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake Stew (Oden).
What better way to immerse yourself in Japanese culture aside from its tantalizing food? Movies of course. This year we’ve compiled a list of JOC readers’ Japanese movie recommendations that promise some cultural enrichment, fun, laughter, heartfelt tears and more.
Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish.
Creamy with a natural mild sweetness, Amazake or sweet sake is a popular Japanese hot drink during the New Year’s. Made with rice koji, it is also a healthy drink to improve your immune system.
After indulgence of Japanese New Year feast, Nanakusa Gayu (seven herb rice porridge) is eaten on January 7 to help our stomachs recover.
With just a handful of ingredients and 15 minutes, this Warm Mushrooms Salad with Sesame Dressing can jazz up your dinner any night of the week.
The Japanese have many traditions celebrating the New Year, including special food, visiting the temple, and giving gift.