As 2012 is almost at the end, I would like to thank each one of you for your continued support. I had an amazing year of blogging and my blog will turn 2 years old when January 1st comes.
Thank you for visiting my site for recipe inspiration, trusting my recipes, trying them and giving me great feedback. Because of you, my life has become more meaningful.
As a way to express my gratitude, I prepared following sweepstakes. I use similar/same products in my daily life and I hope you can win and enjoy it as well. Please read the giveaway rules and details below.
[1st prize] One (1) winner will receive one (1) Zojirushi Rice Cooker or one (1) $150 Amazon gift card.
[2nd prize] One (1) winner will receive one (1) Cuisinart GR-4N 5-in-1 Griddler or one (1) $80 Amazon gift card.
[3rd prize] One (1) winner will receive one (1) Bodum Chambord 8 cup French Press Coffee Maker or one (1) $40 Amazon gift card.
The Rules: This giveaway is worldwide, open for everyone. However, please understand that if the winner(s) lives outside of the United States, the gift will be the Amazon gift card due to shipping cost. US resident winner(s) will have a choice of either the product or the gift card.
To enter, leave a comment on this post and tell me what kind of ingredient or recipe you like to see on my blog. You can enter your answer to win EVERY DAY.
For Bonus Entries (please leave a separate comment for each entry):
1) Subscribe to my blog by Email (Leave a comment with your name, even if you are already subscribing).
2) Like Just One Cookbook on Facebook, (Leave a comment with your name, even if you already follow the fan page).
This giveaway will be closed on Monday, December 17, 2012, 11:59 AM PST. Entries that do not follow the entry requirements will not be considered. Three winners will be randomly selected via random.org and announced at the end of this post and contacted via email on December 18, 2012. Good luck!
Full disclosure: This giveaway is sponsored by Just One Cookbook (yours truly).
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Thank you everyone for participating. Your feedback was very valuable to me and I appreciate you taking the time to let me know what food ingredients and recipes you would be interested in. As usual, my children picked the winners. Congratulations to three winners below! I’ll be contacting you shortly via email.
1st Prize
Uriel Lewis
2nd Prize
S. Howard
3rd Prize
Bonnie
I love to see all of your posts, but I have to say that my favorites have to be your bento posts. I am learning to make bento and your posts are easy to follow.
I’m already a subscriber. Thanks for sharing your recipes and appreciate you sharing all your travels to Asia.
Such generous giveaways, Nami! We should be thanking YOU for sharing your wealth of recipes and taking such gorgeous photos of your fabulous dishes! I’m so glad I found your blog! I’m just happy to see any and all recipes that you feature!
I like you on facebook!
I`m already subscribed to your emails!
This is awesome Nami! I love seeing quick and easy Asian dinner recipes! Or green tea recipes! 🙂
Have a good holiday!
I also follow you on facebook
Hi Nami, do you think you can teach me how to make Okinawan soba? I really need a new rice cooker!!
I am already subscribed to your emails
I love all the recipes you post on your blog! It’s always a pleasure to see my favorite Japanese dishes explained with full pictures and motivational dialogue. My favorite recipes would be the bento recipes! So adorable!
I’m fairly new to your blog and love all of your beautiful food and thoughtful recipes! I would love to see your recipe and preparation of Pad Thai.
Happy holidays to you too! Another great give away! Yayy and thank you! 😀
I’d like to see more of “chicken” recipes.. I love to eat chicken and make it in different ways 🙂
Nami, I love your blog! It’s first blog I follow. I have been to Japan this summer and miss it very much, so I try to cook a lot lot of Japanese food, your blog is great help.
As for the recipe: would you try konbu no tsukudani? Or other non-fish stuffings for onigiri that one can keep for a while in the fridge.
chestnuts… yucca/manioc/cassava
Can you do a recipe on Nishime? My friend’s mom makes this dish and its so yummy. But I don’t really have the chance to get a recipe from her.