One of the easiest quick dish that I prepare for bento are sautéed vegetables. It’s also easy to add a bit of color to your bento with sautéed vegetables, here’s an easy way to saute spinach. Here I used frozen spinach that I always keep in the freezer and added corn for an extra color to make bento more colorful. You can sauté carrot, green peas, or any kinds of vegetables – fresh or frozen.
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- 1 Tbsp unsalted butter
- Spinach (frozen)
- Corn (frozen)
- kosher/sea salt (I use Diamond Crystal; Use half for table salt)
- freshly ground black pepper
- Heat a skillet over medium high and melt butter.
- Add frozen spinach and corn and saute until heated through.
- Remove from the heat and ready to serve.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.