Today I am partnering with Uoriki Fresh to give away this amazing Sushi Party Set!! There will be one (1) winner who will receive one (1) Sushi Party Set. The suggested retail price of this set is $140.
Uoriki, an all-natural seafood supplier, has been recently certified to SQF (Safe Quality Food) 2000 Level 3 which is the highest certification any food processor/distributor can possibly attain.
I have personally tried Uoriki’s products and also shared them at parties with friends. The products are restaurant quality and much better than what I can purchase at my local Asian and Japanese markets. Part of what makes Uoriki’s product so great is their unique super frozen process.
Here is a fun clip of visitors at the Uoriki’s super freezer.
To find out more about super frozen, please visit Uoriki Fresh to understand the unique process. If you have any additional questions, please contact my husband Shen at shenwchen {at} justonecookbook {dot} com with subject line “Uoriki”.
The sushi party pack comes in a big style foam box similar to the one below.
The Sushi Party Set includes:
- 1 package yellowfin tuna
- 1 package diced tuna for spicy tuna
- 1 package chu-Toro
- 1 package Atlantic sashimi salmon
- 1 package imitation crab
- 1 package butterfly shrimp
- 1 package scallop
- 1 package Masago
- 1 package Real Wasabi
Enter to Win a Sushi Party Set!
The Rules: This giveaway is limited to US residents only (48 contiguous states, excluding Alasaka and Hawaii) due to shipping logistics. The giveaway will be closed on Monday May 27th, 11: 59 PM PST. Entries that do not follow the entry requirements will not be considered. One (1) winner will be randomly selected via random.org and announced at the end of this post and contacted via email next day.
Full disclosure: This giveaway is sponsored by Uoriki Fresh.
To enter, leave a comment on this post and tell me how often you enjoy sushi and/or sashimi.
You can maximize your chance to win by entering additional entries.
Bonus 1: Like Just One Cookbook on Facebook and leave a NEW comment on this post saying you are a new follower or already a follower (just 1 entry).
Bonus 2: Follow Just One Cookbook on Google+ and leave a NEW comment on this post saying you are a new follower or already a follower (just 1 entry).
Bonus 3: Follow Just One Cookbook on Pinterest and leave a NEW comment on this post saying you are a new follower or already a follower (just 1 entry).
Bonus 4: Subscribe to Just One Cookbook by Email and leave a NEW comment on this post saying you are a new subscriber or already a subscriber (just 1 entry).
Bonus 5 (enter everyday!): Using your Pinterest account, pin one of Soba Salad images to one of your (or group) boards. Then copy the hyperlink of your pin and paste in a NEW comment on this post. You can enter everyday, but please pin each time (not the same hyperlink from previous pin).
Good luck!
******
Thank you everyone for participating! I read everyone’s entries and I appreciate you taking the time to let me know how often you eat sushi. I always ask my children to pick the winners and this time my daughter picked the winner.
Congratulations to the winner below! I’ll be contacting you shortly via email.
#184: Randy Choisser
I am already a follower on Facebook.
I enjoy sushi maybe once a month at a restaurant.
I love sushi/sashimi! I eat it as often as I can, which, unfortunately for me is only about once a month… =^+^=
http://pinterest.com/pin/50735933271728666/
Can hardly wait for your new and interesting recipes everyday. Keep up the good work Nami.
There is a wonderful restaurant here in Pittsburgh that if I could, I’d go once a week. However, I content myself with going about once ever three weeks.
I just subscribed to email.
I’m already following on Facebook.
I love sashimi and sushi! My husband and I celebrate most occasions with sashimi dinner. Sometimes, when I’m down and overwhelmed at work my husband will take me out for some yummy sashimi.
Sashimi is OUR comfort food.
I love sushi! Try to eat it as often as I can. My mom makes awesome sushi by the way!!
I’m already a facebook follower http://facebook.com/jeanettepm
My girls and I go out for sushi and sashimi at least once a month. We never make sashimi at home though since I rarely ever find sushi grade fish in our area.
And…just subscribed to your blog! Thanks once again. 🙂
Just followed you on Pinterest (and am drooling on my keyboard now…LOL!). 🙂
with soy sauce mixed with wasbi and a large sake ;3