4.85 (58)
Known for its milky-sweet taste and pillowy softness, Japanese Milk Bread (Shokupan) is possibly the...
Looking for a perfect loaf pan to bake Japanese Milk Bread called Shokupan? In...
4.81 (214)
Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is super easy, enjoy them...
4.54 (26)
Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate...
4.83 (91)
With a savory curry filling, a chewy, springy texture, and a light coating of...
4.63 (8)
Japanese twist on Burrata Crostini served with ikura and arugula. This creamy cheese works...
4.95 (17)
Delicious and easy banana muffins made with caramelized banana and Nutella swirl on top!...
4.85 (32)
Neiman Marcus Popovers with Strawberry Butter. These homemade airy popovers are light and fluffy...
5 (7)
Ogura Toast is a Nagoya specialty dish with warm toasted shokupan, topped with red...
4.9 (183)
Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make...
4.85 (117)
Anpan is my favorite Japanese bread and I absolutely can't resist the soft bread...
4.9 (77)
Homemade banana bread that's flavorful and moist. Just need a few common ingredients...
