Are you a big fan of mochi (Japanese rice cakes)? Let’s discover all the...
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Kanto-style Ozoni from Eastern Japan is a hearty New Year's Day soup with clear...
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Kansai-style Ozoni is a delicious and hearty miso-based soup with mochi (rice cakes) and...
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Enjoy toasted Japanese mochi in 3 delicious flavors of kinako (sweet soybean flour), isobeyaki...
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Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls (Ohagi/Botamochi)...
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Nothing sounds better than a warm bowl of homemade Zenzai or Oshiruko (red bean...
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Make fresh homemade mochi using a stand mixer! Stuff the Japanese rice cakes with...
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Perfectly chewy with a hint of sweetness, Green Tea Mochi is timeless Japanese sweet...
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Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice...
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Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty...
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Yatsuhashi is the most popular traditional Japanese sweet from Kyoto, you can make this...
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Make fresh Kakimochi at home with this easy rice cracker recipe; flavor it with...
