4.73 (43)
Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...
4.68 (393)
Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...
4.72 (46)
Thick and chewy udon noodles tossed with a creamy sauce flavored with spicy salted...
4.72 (60)
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced...
4.79 (248)
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the...
4.73 (373)
Thinly sliced beef simmered with tender onions and savory-sweet sauce, Gyudon or Japanese Beef...
4.83 (297)
Yakisoba is a classic Japanese stir fry noodles seasoned with sweet & savory sauce...
4.82 (22)
After indulgence in the Japanese New Year feast, Nanakusa Gayu (Seven Herb Rice Porridge)...
4.58 (1299)
With tender chicken, carrots, and potatoes cooked in a rich savory curry sauce, Japanese...
4.69 (29)
With rich and complex layers of savory and not-so-spicy spices, this Bone-In Chicken Curry...
4.82 (11)
Originated in Sichuan, Twice Cooked Pork became one of the most popular Chinese dishes...
4.84 (102)
Japanese Cream Stew (White Stew) is rich and creamy, packed with bite-size chicken and...
