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Nabeyaki Udon is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried...
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Kimchi Jjigae is a spicy Korean stew made of pork belly, tofu, and napa...
4.77 (55)
Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...
4.69 (575)
Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...
4.74 (52)
Chewy udon noodles tossed with a creamy sauce flavored with spicy salted cod roe,...
4.71 (64)
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced...
4.75 (287)
Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but a lot less spicy than...
4.72 (466)
Thinly sliced beef simmered with tender onions and savory-sweet sauce, Gyudon or Japanese Beef...
4.81 (392)
Yakisoba is classic Japanese stir-fried noodles seasoned with sweet and savory sauce similar to...
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After indulgence in the Japanese New Year feast, Nanakusa Gayu (Seven Herb Rice Porridge)...
4.6 (1549)
With tender chicken, carrots, and potatoes cooked in a rich savory curry sauce, Japanese...
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With rich and complex layers of savory and not-so-hot spices, this Bone-In Chicken Curry...