One-Pot/One-Pan

Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion,...

Delectable wok charred fried rice tossed with shrimp, egg, and green onion, simply irresistible....

After indulgence of Japanese New Year feast, Nanakusa Gayu (seven herb rice porridge) is...

Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake,...

What is an Instant Pot? Learn the differences between instant pot vs. slow...

Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this Miso Chicken is...

Pan-fried Chicken Shiso Gyoza - a quick and easy version. Instead of folding pleats,...

Healthy and full of flavor, this dashi-infused Steamed Vegetables with umami-packed Miso Sesame Sauce...

Quick and easy Japanese noodle recipe! Oroshi Soba is a refreshing chilled noodle dish...

Cooked in one pot and finished up in the broiler to get the perfect...