One-Pot/One-Pan

Juicy deep-fried pork cutlet and runny egg cooked in a savory and sweet dashi...

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry...

Light yet flavorful and delicious, this Salmon in Foil recipe is a perfect dish...

With eggplant seared till golden and coated with sweet soy sauce, this Soy-Glazed Eggplant...

Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion,...

Delectable wok charred fried rice tossed with shrimp, egg, and green onion, simply irresistible....

After indulgence of Japanese New Year feast, Nanakusa Gayu (seven herb rice porridge) is...

Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake,...

What is an Instant Pot? Learn the differences between instant pot vs. slow...

Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this Miso Chicken is...