4.8(10)
Marinated in a sweet vinegared sauce, Pickled Lotus Root or Su Renkon is a popular...
4.59(12)
Pounded Burdock Root (Tataki Gobo) dressed in a delicious sesame sauce is a popular...
4.78(433)
Make Nobu‘s famous Black Cod with Miso at home! Delicate and buttery, this classic...
4.79(14)
Simmered Taro (Satoimo no Nimono) is a classic home cooked recipe that compliments the...
4.7(13)
Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish...
4.75(60)
Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese...
5(5)
Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu...
4.15(7)
Simple cutting techniques on these Pickled Chrysanthemum Turnips will take your Osechi Ryori game to...
4.91(10)
Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple...
4.84(18)
Kazunoko (herring roe) marinated in dashi soy broth is an important side dish for...
4.65(76)
Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just...
4.75(4)
Kamaboko Fish Cake with Salmon Roe is a beautiful part of your Osechi Ryori...