Osechi Ryori

Celebrate Japanse New Year with our delicious collection of Osechi Ryori recipes, featuring salmon kombu rolls, kuromame, datemaki and more.

A black plate containing Pickled Lotus Root (Su Renkon), garnished with chopped red chili pepper.

Japanese New Year Food (Osechi Ryori)

Ozoni 2 Ways (Kanto & Kansai Style)

A black and gold lacquered bowl containing Japanese New Year Soup Ozoni.

Ozoni (Japanese New Year Mochi Soup) – Kanto Style お雑煮

Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted...
Ozoni (Japanese New Year Mochi Soup) | Easy Japanese Recipes at JustOneCookbook.com

Ozoni お雑煮 (Japanese New Year Mochi Soup – Kansai Style)

This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor...

How to Make Mochi at Home

How to Make Mochi with a Stand Mixer (Homemade Mochi) お餅の作り方

3.71
(424)

How To Enjoy Japanese Mochi (Video) お餅の食べ方

4.2
(20)

Daifuku (Video) 大福

4.41
(147)

Make Your Osechi with Your Instant Pot

Two bowls containing fine and chunky sweet red bean paste (anko).

Pressure Cooker Anko (Red Bean Paste) 粒あん・こしあん (圧力鍋)

Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just...
A blue Japanese bowl containing Nishime, simmered vegetables and chicken.

Instant Pot Nishime 煮しめ (圧力鍋)

Simmered in a savory dashi based sauce, Nishime is a classic one-pot vegetable stew...
Sweet black soybeans garnished with a gold leaf in Japanese red and gold dishes.

Instant Pot Kuromame 黒豆 (圧力鍋)

These jewel-like, sweet black soybeans called Kuromame, are a classic Osechi dish enjoyed during...

Popular Video

Sukiyaki Recipe (Video) すき焼き

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(246)
A black plate containing Pickled Lotus Root (Su Renkon), garnished with chopped red chili pepper.

Pickled Lotus Root (Su Renkon) 酢れんこん

Marinated in a sweet vinegared sauce, Pickled Lotus Root called Su Renkon (酢れんこん) is one...
A Japanese bizen bowl containing Pounded Burdock Root with Sesame Sauce (Tataki Gobo).

Pounded Burdock Root with Sesame Sauce (Tataki Gobo) たたきごぼう

Dressed in a delicious sesame sauce, this Pounded Burdock Root (Tataki Gobo) is a...
A plate containing Miso Cod.

Miso Cod (Black Cod with Miso) 銀だらの西京焼き

Marinated in saikyo miso and baked to perfection, Black Cod with Miso (Nobu-style) is...
A white ceramic bowl containing simmered taro topped with julienned lemon zest.

Simmered Taro (Satoimo no Nimono) 里芋の煮物

Simmered Taro (Satoimo no Nimono) is a classic home cooked recipe that compliments the...
Simmered Bamboo Shoots in a handmade Japanese-style ceramic bowl.

Simmered Bamboo Shoots (Tosani)たけのこの土佐煮

Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish...
Japanese plum wine (umeshu) in a glass jar.

Plum Wine (Umeshu) 梅酒 – ‘Midnight Diner: Tokyo Stories’

Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese...
A blue Japanese plate containing salmon kombu rolls.

Salmon Kombu Roll 鮭の昆布巻き

Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu...
A black lacquered plate containing Pickled Chrysanthemum Turnip (Kikka Kabu).

Pickled Chrysanthemum Turnip (Kikka Kabu) 菊花かぶ

Simple decorative touches on a vegetable can transform a dish from ordinary to special....
Yellowtail teriyaki served with blistered shishito peppers.

Yellowtail Teriyaki ぶりの照り焼き

Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan.  Simple...
A red lacquered bowl containing Kazunoko (Herring Roe) topped with katsuobushi.

Kazunoko (Herring Roe) 数の子

Kazunoko (herring roe) simmered in dashi soy broth is a popular Japanese New Year...
Two bowls containing fine and chunky sweet red bean paste (anko).

Pressure Cooker Anko (Red Bean Paste) 粒あん・こしあん (圧力鍋)

Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just...
Salmon roe and shiso leaf stuffed inside the kamaboko fish cake.

Kamaboko Fish Cake with Salmon Roe 蒲鉾いくらのせ

Tender komaboko stuffed with shiso leaf and topped with delicate ikura (salmon roe).
Osechi Cookbook Cover

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