Osechi Ryori

Celebrate Japanse New Year with our delicious collection of Osechi Ryori recipes, featuring salmon kombu rolls, kuromame, datemaki and more.

Osechi ryori in 3 tier boxes.
A black plate containing Pickled Lotus Root (Su Renkon), garnished with chopped red chili pepper.
Side Dish

Pickled Lotus Root (Su Renkon) 酢れんこん

4.8
(10)
Marinated in a sweet vinegared sauce, Pickled Lotus Root or Su Renkon is a popular...
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A Japanese bizen bowl containing Pounded Burdock Root with Sesame Sauce (Tataki Gobo).
Side Dish

Pounded Burdock Root with Sesame Sauce (Tataki Gobo) たたきごぼう

4.59
(12)
Pounded Burdock Root (Tataki Gobo) dressed in a delicious sesame sauce is a popular...
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A plate containing Miso Cod.
Main

Miso Cod (Black Cod with Miso) 銀だらの西京焼き

4.78
(433)
Make Nobu‘s famous Black Cod with Miso at home! Delicate and buttery, this classic...
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A white ceramic bowl containing simmered taro topped with julienned lemon zest.
Side Dish

Simmered Taro (Satoimo no Nimono) 里芋の煮物

4.79
(14)
Simmered Taro (Satoimo no Nimono) is a classic home cooked recipe that compliments the...
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Simmered Bamboo Shoots in a handmade Japanese-style ceramic bowl.
Side Dish

Simmered Bamboo Shoots (Tosani)たけのこの土佐煮

4.7
(13)
Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish...
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Japanese plum wine (umeshu) in a glass jar.
Beverage

Japanese Plum Wine (Umeshu) 梅酒

4.75
(60)
Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese...
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A blue Japanese plate containing salmon kombu rolls.
Appetizer

Salmon Kombu Roll 鮭の昆布巻き

5
(5)
Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu...
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A black lacquered plate containing Pickled Chrysanthemum Turnip (Kikka Kabu).
Appetizer

Pickled Chrysanthemum Turnip (Kikka Kabu) 菊花かぶ

4.15
(7)
Simple cutting techniques on these Pickled Chrysanthemum Turnips will take your Osechi Ryori game to...
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Yellowtail teriyaki served with blistered shishito peppers.
Main

Yellowtail Teriyaki ぶりの照り焼き

4.91
(10)
Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan.  Simple...
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A red lacquered bowl containing Kazunoko (Herring Roe) topped with katsuobushi.
Side Dish

Kazunoko (Herring Roe) 数の子

4.84
(18)
Kazunoko (herring roe) marinated in dashi soy broth is an important side dish for...
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Two bowls containing fine and chunky sweet red bean paste (anko).
Homemade Ingredient

Pressure Cooker Anko (Red Bean Paste) 粒あん・こしあん (圧力鍋)

4.65
(76)
Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just...
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Salmon roe and shiso leaf stuffed inside the kamaboko fish cake.
Appetizer

Kamaboko Fish Cake with Salmon Roe 蒲鉾いくらのせ

4.75
(4)
Kamaboko Fish Cake with Salmon Roe is a beautiful part of your Osechi Ryori...
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