Two Japanese fish cakes (Kamaboko), seven beautiful designs! Make ordinary fish cake into...
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Simply simmered in dashi soy sauce and soaked overnight, this beautiful shrimp adds a...
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Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted...
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This delicious miso-based soup is enjoyed on New Year's Day in Japan. Its flavor...
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From sweet to savory, there are various types of mochi (Japanese rice cake) we...
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Baked in the oven and rolled into a cylinder, Datemaki or sweet rolled omelette...
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Pan-fried to perfection and seasoned with just soy sauce and butter, these Butter Soy...
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Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a special Japanese New Year dish...
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Toasted baby sardines and sesame seeds coated in a sweet honey soy sauce glaze....
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Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and...
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Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and...
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These jewel-like, sweet black soybeans called Kuromame, are a classic Osechi dish enjoyed during...