The Japanese celebrate the New Year Day with traditional New Year foods called Osechi...
Two Japanese fish cakes (Kamaboko), seven beautiful designs! Make ordinary fish cake into...
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Cooked in dashi soy sauce and soaked overnight, Simmered Shrimp adds a beautiful vermilion...
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Kanto-style Ozoni from Eastern Japan is a hearty New Year's Day soup with clear...
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Kansai-style Ozoni is a delicious and hearty miso-based soup with mochi (rice cakes) and...
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Enjoy toasted Japanese mochi in 3 delicious flavors of kinako (sweet soybean flour), isobeyaki...
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Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's...
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Pan-fried to perfection, these quick Butter Soy Sauce Scallops are an Osechi dish for...
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Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a sweet Osechi dish for Japanese...
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Tazukuri are toasted anchovies coated in a sweet honey-soy sauce glaze. Enjoy them in...
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Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and...
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Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and...