The Japanese celebrate New Year‘s Day with traditional and symbolic New Year foods called...
Make 7 beautiful designs from ordinary Japanese fish cakes (kamaboko) for your Osechi Ryori...
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Cooked in dashi soy sauce and soaked overnight, Simmered Shrimp adds a beautiful vermilion...
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Kanto-style Ozoni from Eastern Japan is a hearty mochi soup with clear broth and...
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Kansai-style Ozoni is a delicious and hearty miso-based soup with mochi (rice cakes) and...
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Enjoy Japanese mochi at home in 3 delicious flavors of kinako (sweet soybean flour),...
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Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's...
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Pan-fried to perfection, these quick Butter Soy Sauce Scallops are an Osechi dish for...
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Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a sweet Osechi dish for Japanese...
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Tazukuri are toasted and candied anchovies coated in a honey and soy sauce glaze....
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Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and...
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hikuzenni or Nishime is a classic Japanese stew of simmered root vegetables and chicken...