Two Japanese fish cakes (Kamaboko), seven beautiful designs! Make ordinary fish cake into...
5(9)
Simply simmered in dashi soy sauce and soaked overnight, this beautiful shrimp adds a...
4.58(45)
Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted...
4.44(51)
This delicious miso-based soup is enjoyed on New Year's Day in Japan. Its flavor...
4.65(17)
From sweet to savory, there are various types of mochi (Japanese rice cake) we...
4.69(22)
Baked in the oven and rolled into a cylinder, Datemaki or sweet rolled omelette...
4.62(18)
Pan-fried to perfection and seasoned with just soy sauce and butter, these Butter Soy...
4.69(16)
Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a special Japanese New Year dish...
4.84(12)
Toasted baby sardines and sesame seeds coated in a sweet honey soy sauce glaze....
4.87(36)
Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and...
4.58(45)
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and...
4.5(18)
These jewel-like, sweet black soybeans called Kuromame, are a classic Osechi dish enjoyed during...
