Interested in getting an Instant Pot, but not sure where to start? In this Instant Pot Buying Guide, you’ll find a quick overview of the Instant Pot models, a comparison between the most popular Instant Pots and tips on choosing the right one for you!
Since I shared 5 reasons why I love my Instant Pot, the question I’ve received most is which Instant Pot should I buy. It’s a fair question, but it can be a confusing one to tackle. Mainly because there are quite a dizzying array of Instant Pots to choose from!
Just like shopping for a camera or a laptop, Instant Pot comes in different sizes, models, and styles – each one even has a fancy name that comes with a string of numbers. How are they different from each other? What do I need to know before I make my purchase? To be honest, I get pretty overwhelmed by the options and asked the same questions myself too.
To save time, I’ll keep things simple and focus on 3 main areas. In this Instant Pot Buying Guide, we’ll cover:
- A quick overview of the Instant Pot Models (and which ones are the most popular ones)
- Comparison between the latest and most popular Instant Pots: Instant Pot Duo VS Instant Pot Ultra.
- How to decide which Instant Pot to buy
If you are very new to the Instant Pot, you can read this introductory post.
A Quick Overview of the Instant Pot Models
There are currently five main Instant Pot models: Duo, Lux, Ultra, Smart, and Max (shown from the left in the picture). There is also the Duo Plus, which is an enhanced version of the DUO models. And there is the GEM which is more like a slow cooker than a pressure cooker. Most models come in four different sizes – 3 Quart, 5 Quart, 6 Quart, and 8 Quart, but not all models come in all sizes.
All Instant Pots are very similar in terms of pot size and voltage; they also share the fundamental features and functions: high-pressure cooking, sauté/ browning, slow cooker function, steaming, rice cooker, yogurt making, and a warming pot. So what is the main difference between all the Instant Pot models? It all lies in the software. Which translates to how many cooking programs they have.
Based on reviews and the many enthusiastic fans from the main Instant Pot Facebook group, we can safely conclude that the most popular Instant Pot Model so far is the 6QT Duo (the one I’ve been using for the past 4 years). And there is also the latest model Ultra that has been getting a lot of raves. I just received my Ultra and have been doing some testings, so my focus would be the comparison between these two most popular and talk-about Instant Pots.
The Instant Pot Duo
The Instant Pot Duo is Instant Pot’s third and most successful model so far. It’s a 7-in-1 cooker, with two pressure settings (high and low). It’s very easy to use and everyone who owns this model has little complained about it.
You’ll also find the Duo Plus, an upgraded version to the Duo model with some redesigned features. As a 9-in-1 cooker, it includes additional settings. You can cook eggs and make cakes with it. And its added sterilizing function allows you to sterilize bottles and even pasteurize milk! In short, it can pretty much do everything you could ask for from a cooker.
The Instant Pot Ultra
The Instant Pot Ultra was introduced in April 2017 and is considered the newest product from the family. The main thing you’ll notice is its large LED display, one dial, and two small buttons. Very sleek interface. It is a 10-in-1 cooker, with more versatile functions than the DUO. It includes egg, sterilize, cake, and ultra cooking programs. Ultra cooking program allows you to control every part of the cooking process (custom temperature/pressure/cook time based on your desired results), which 9-in-1 Duo Plus does not offer.
Differences Between Duo & Ultra
Design & Safety Features
In terms of design, the Instant Pot Ultra definitely stands out as the best and modern looking member of all Instant Pot siblings. The large LED display actually shows a lighted blue heating curve which tells the cooking cycle of your food. How cool is that?! I cannot help myself but keep walking back to the kitchen to check on the blue chart to see where my food is at. It’s addicting like monitoring your heartbeat.
I also love the new auto-closing pressure valve that is built into the lid, with no handle and no shelf! Compared to Instant Pot Duo and the other older models which come with a weighted pressure valve with a handle, the improved design is so much better. The system automatically closes the pressure valve when the lid locks, which makes it safer and easier to use than ever. No more forgetting to check the valve!

Instant Pot Ultra has a new feature, a pressure release “button”, which acts as a lever to open the valve. Even though the “button” is located very close to the valve and not far enough that you feel 100% safe, it makes you feel slightly safer compared to the Duo, which the lever to release pressure is located on the valve itself.

Temperature and pressure controls
The Ultra setting for Instant Pot Ultra allows you to control every part of the cooking process. You can now choose the pressure level (none, low or high), cooking time, set delay timer, and custom temperature based on your desired results. That’s pretty groundbreaking for a cooker. I can finally make Amazake (fermented Japanese rice drink) which requires temperature control between 125-140 ºF (50-60 ºC), scald milk at 180°F/82°C and melt chocolate at 104°F/40°C.
Cooking Programs
While the Duo is 7-in-1 and Duo Plus is a 9-in-1, Instant Pot Ultra is a 10-in-1! 10 sounds like a perfect score, doesn’t it? I know, what else can this magic cooker do? If you do all sorts of fancy cooking methods, you’d thrilled that you can now carry out sous-vide cooking with Instant Pot Ultra! Please note: It is not going to be as accurate as dedicated sous-vide cookers.
Ease of Use
Maybe because I’ve used the Duo long enough, I personally find the model more intuitive & straight forward. The press button control works incredibly well and I can figure out the settings very quickly.
However, the Ultra model comes with a knob (calls the selection dial) which works as the control of the different programs of the cooker. It is probably the main design complain I have with Ultra. Since the ‘knob’ seems to be very sensitive, if I accidentally spin the knob too fast, it can jump from changing minutes to hours. It is definitely a bit more complicated to use, but at the same time, Instant Pot looks great with just one central dial to do every adjustment instead of extra buttons. If you’re not familiar with Instant Pot, you may take a longer time to get a hang of it.
Price
Pricing wise, the Instant Pot Duo is definitely more affordable and a lot cheaper than the Ultra. Another great thing about Instant Pot Duo is it goes on sale all the time! So you may score a really good price during Amazon Black Friday or whenever there’s a big sale going on.
How to Decide Which Instant Pot Should You Buy?
As with any kitchen appliance, my recommendations are always about buying based on your needs. While deciding which instant pot you should get, here are some questions you could ask yourself:
- Which features are important to you?
- What type of cooking will you do most of the time?
Overall, I would say the Instant Pot Duo would fit pretty much all the cooking needs for majority home cooks. It does both most commonly used cooking duties – pressure cooking and sauteeing – beautifully. You’d get a pretty value for the price you pay ($79.99 for prime). If you’re all about practicality, you would be very happy with your Duo.
If you have a higher budget and do all the fancy cooking like sous vide, Instant Pot Ultra ($148.96) would be an attractive one to get. The “Ultra” mode has the custom temperature and pressure control features, which are truly amazing. If these are important to you, then go ahead with Instant Pot Ultra.
Instant Pot Duo Plus has more programs than Duo, including egg, cake, and sterilize modes (but no custom Ultra mode), and the price is $99.95, a sweet spot between Duo and Ultra.
Which Size of Instant Pot Should You Get?
For a household of 4, I use 6-quart Instant Pots. The size is perfect for us. It’s recommended for 2-4 people. If you are cooking for more than 4, the 8-quart would be the size you should get. Another thing to consider is if you like to do big batch cooking, then you may want to go with the 8-quart. It would come especially handy when you cook for a big crowd on special occasions or during the holidays.
For anyone who cooks for one or two persons with small kitchen space, the 3-quart, aka the Mini, is great.
If you live in high altitude, Instant Pot Ultra features an automatic elevation adjustment that you can turn on in the settings screen for up to 9,900 feet. The automatic part is that the Ultra re-calculates the pressure cooking time for you. Maybe this may help you?
Do You Need to Upgrade Your Current Instant Pot Model?
If you already have the Instant Pot Duo, I don’t think it’s necessary to get a brand new Ultra. Unless if you see yourself doing a lot of cooking which requires the custom setting for pressure, temperature, or cooking time, then an upgrade would be a worthwhile investment. I like that Ultra offers 3 saute temperatures and also allows me to set a custom temperature, which is similar to having a stovetop. After all, there’s always someone you can hand down your Duo to.
Here are some useful Instant Pot links
- The official Instant Pot site
The official Instant Pot FAQ - The official Instant pot user manual
Just One Cookbook x Instant Pot (3-Part Series)
- 5 Reasons Why I Love My Instant Pot
- Which Instant Pot Should I Buy
- How I Use Instant Pot for Japanese Cooking
I’m not here to sell the Instant Pot, but please note that I have affiliate links in this post. Many of you have reached out and asked my opinion about the appliance, so these are my honest and unbiased views. I have personally sponsored to give away many Instant Pots and shared many Instant Pot recipes on Just One Cookbook. It has served 100s of our family dinners and I can’t imagine my kitchen without it.
Hopefully, this guide will help you decide which Instant Pot you should buy.
Have you tried Instant Pot Ultra? What are some of the pros and cons you’d like to share? And if you have any favorite resources or helpful guide about Instant Pot, please leave your comment below. We’d love to hear your feedback.
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Hi Nami! What types of inserts do you recommend or find most useful for the instant pot? I’ve seen mesh steaming baskets both single and double, and also a stacked, two-tiered cook/steamer (for pot-in-pot cooking), and many other designs. The variety out there is dizzying! Thanks!
Hi Jeanne! I have only used a steamer basket like this (I use it for regular pot too). I have a bamboo steamer so I don’t really use it for IP… I never bought any additional things for IP. 🙂
Are all Instant Pot can be used in Japan electric voltage?? (110-240 V)
Hi Judy! We think it should be fine. But we never brought our IP so we can’t tell. Japan amazon sells IP too.
Hi Nami, I’m deciding between the Ultra and Duo Plus and was wondering what your experience has been with the Ultra since this post. Did you end up using the Ultra more than the Duo? And with the Ultra, do you find that you’ve since adjusted to using the knob (i.e. has it become easier to use over time)? I really want to get the Ultra but a bit worried about the knob. Appreciate any other experience (love/frustration) you can share about the Ultra — thanks in advance!
PS – your recipes are amazing!!
Hi D! Thanks for asking! Since I have two, I use the old one (Duo) for the strong smell food (such as Japanese curry) and the new one (Ultra) for filming/shooting AND cleaner food (such as rice). I think Ultra valve is less scary to switch off to release the air (quick release) as you just have to press and no need to twist. Since I use mostly pressure cooking, I find both IP models pretty the same. The knob does take extra time to set, as I twist too much and pass the time, etc… but it’s not big deal to me. Duo is definitely very simple but Ultra has a nice sleek look if you want to keep it on the counter etc. Overall, I’d be happy using either one. Hope this helps! Thank you for using my recipes! xoxo
Ultra is the best. I sometimes use ultra mode to make Amazake.
Hi Eri! Wonderful! Thanks for sharing the info with us!
[…] Although the Instant Pot brand Instant Pots may all seem the same on the surface, the truth is that these appliances have some important differences. And, with other companies starting to compete with Instant Pot, it’s necessary to know what to look for before buying. […]
I am curious about getting an Instant Pot of some sort, because I don’t have a pressure cooker, and the 2 different slow cookers we had, when we cooked with them, there was plastic housing near the heating element that would burn while the cooker was on, and was actually tainting the food! (They were not top of the line obviously, but they also weren’t junk.) The burning plastic is a huge concern for any new cooking appliance I get in future. Have you noticed any chemical smells with your Instant Pots, and if so, did they eventually go away? (I understand if it is a temporary situation.)
Thanks for any info!
Hi Kathryn! All the heat element is stainless steel and I don’t have any issue with plastic part heating up etc. I think the design is pretty good. 🙂
[…] Which Instant Pot You Should Buy […]
So I went on to Amazon to see if I could get an Instant Pot:
Ultra – $606
Duo – $428
Duo Plus – $481
Lux – $385
[cries in Australian]
Hi Jessica! Ugh, what a price! Is there anything similar in Australia? I think it was a similar (maybe slightly cheaper) price in Japan too but the issue is more about this gigantic appliance in a small Japanese kitchen….
We can definitely buy multifunction cookers (I have one at home, in fact), I just have yet to see one with the handy ‘saute’ feature. I hate creating unnecessary washing up is all
Hi Jessica! Ohhh so one you have doesn’t have the good saute mode. I really like the Instant Pot because the saute function is really good. I tried another multi-cooker before but it’s non-stick and didn’t create nice char on food… I really like stainless steel pot for the Instant Pot. 🙂
Two years ago some friends gave us a great cooking pot. Actually it is two pots in one, like a double boiler. You put the food in the removable inside pot, put that into the outer pot, & place the whole thing on the burner. When hot take it off & leave it to cook. Makes great soups, tender meats, delicious fish dishes, and just about anything else you desire. Heat it & eat it !
Hi Bill! That sounds really nice! I feel like I’ve seen something like that before, too. 🙂
I’m sorry if you’ve covered this already but can you cook Japanese rice in it – white or brown? I’d love an instant pot but also need a new rice cooker, and would really rather only buy one. Thanks so much for the informative article and all your great recipes! 🙂
She has. In fact, it’s called — astoundingly enough — “How to make rice in an instant pot” and it’s pretty much what’s on the tin. Useful, isn’t it?
Hi Naomi! I’m sorry for my late response. I tried cooking both white and brown Japanese rice in the Instant Pot. If you really want to make meals using Instant Pot, I would pick the Instant Pot so I have options to make both main dishes and steamed rice while rice cooker won’t allow you to make the main dish. You can batch cook steamed rice and freeze (https://www.justonecookbook.com/how-to-freeze-rice/) so you can make main dishes in the IP. I will try to share the Instant Pot brown rice recipe in the future. 🙂
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That is a very helpful article and my thanks for it. A question…..have you tried doing pork (or beef?) bbq ribs in your device. Do you have a way to add ‘smoke’ to it. I ask because here in England we tend to have few days in Autumn and Winter that permit outdoor proper rib bbq and I miss the ribs! I would appreciate your help on this even it it is only on Japanese versions of ribs. Regards, Brian
Hi Brian! What a timing! We just had it the day before yesterday for our dinner. We put 1 tsp liquid smoke in 1 cup water and cook the pork baby back ribs. It comes out nicely, the meat is tender and falls off bone easily etc. It’s my personal preference but I think ribs made in IP is still a bit fatty. Fat doesn’t really lender as much in such a short cooking time. I do finish in the oven (broiler setting) to give nice char but that’s only for the looks. For autumn and winter, it’s pretty decent. My family didn’t mind about fat, it’s just me who doesn’t digest well when the food has a lot of fat. 🙂 Oh by the way, the one I made is very American style with texas smoke house’s dry rub and American BBQ sauce etc…. What type of Japanese flavors are you interested in? Maybe I’ll think about it…
This is really an informative and fabulous article Nami !!!
Clearly a lot of thought went into… Domo Arigato !!!
Hi Takashi! Thank you so much for your kind feedback. 🙂
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Without a circulator, it would be difficult to do sous vide properly. It’s just an extra gizmo without any real benefit.
Nobody needs an egg mode. I’ve done hundreds of eggs in a Duo using high manual mode. There are many time/temperature guides for eggs.
Hi Bkhuna! I agree, but there are a lot of people trying to do sous vide without spending money on a sous vide machine, and this is probably one option that may be a plus for those people. As I mentioned in the post, it won’t be as accurate. I’m curious and want to see the accuracy using a thermometer. I doubt people buy the instant pot to do a sous vide, but maybe if it’s accurate enough (range wise) maybe it’s good to have? Right, these extra buttons are for one-click start, you don’t really need it. 😀 Thank you so much for your feedback!
When I check the initial temp on sous vide it’s about 10 degrees warmer than the set temperature. It will drop to the temp I set in about 30 minutes. Maybe it goes down in less time but I’m not constantly checking the temp in 5 min increments after 15 min. I wonder if the Instant Pot sets a higher temp to offset the temp of something colder placed in.
Hi Myztikal, Thank you for your sharing your observation and feedback. This will be helpful for other JOC readers.
I do use Ultra for sous vide and I’m very satisfied with it. Steak always comes out the perfect medium rare with the setting of 55C.
Hi Yuri! Awesome! Thank you for sharing the info with us!
[…] Which Instant Pot Should I Buy […]