Winter Fancy Food Show 2016 – Japan Pavilion

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  • Join me as I visited the Japan Pavilion at Fancy Food Show in San Francisco for unique ingredients and flavors. And guess whom I met!

    Nami & Nancy at Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    Winter Fancy Food Show is the largest trade show devoted exclusively to specialty foods and beverages on the West Coast.  One of the largest international showing there was from Japan featuring various Japanese food products and ingredients.  The Japan Pavilion featured wagyu beef, premium sake, Japanese condiments, and unique products like gluten free ramen from the exhibitors.

    Japan External Trading Organization (JETRO) kindly invited me to attend the Fancy Food Show this year and as well as the Preview Tasting event.

    My goal was to learn more about the new products coming from Japan and share them with my readers.  Let’s start from the Preview Tasting party.

    Japan Pavilion Preview Tasting Seminar

    Ozumo | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    The party was held at Ozumo, a trendy Japanese restaurant in San Francisco.  Chef Sho Kamio from Iyasare in Berkeley was the chef in charge featuring 14 mini bite course meals using the ingredients from exhibitors for Japan Pavilion in Fancy Food Show.

    Chef Sho | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    The night started off with the tasty sake from Hokkaido, Iki Junmai Daiginjo.

    Sake | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    Then tasting 3 different kinds of sake, Katana Junmai Ginjo (left), Hananomai Junmai Daiginjo (center) and Hananomai Junmai Ginjo and they were super smooth and flavorful.  With Iki sake, they polish more 50% of the rice and the result is simply amazing.

    Sake | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    We started with Seasonal Sunomono with burdock root, Hawaiian Kampachi with gold sesame oil, Japanese Farmer Style Vegetarian Miso Soup with millet konnyaku noodle, and Blue Fin Toro Tartare with edamame puree and rice chips.

    Preview Tasting | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    We also have several kinds of Nigiri Sushi including salmon, kanpachi, tuna, and Kagoshima Wagyu Beef.

    Preview Tasting | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    The sushi was made right at the party by sushi chefs with real wasabi.

    Preview Tasting | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    Next, we have Hokkaido Scallop with ikura, Japanese sea urchin, and hon wasabi, Grilled Portobello & Kabu Turnip with miso turnip puree and garlic soy sauce, Satsuma Beef Sukiyaki Roll with tamari soy sauce, and Spicy Mentaiko Fettuccine with gluten free noodle fettuccine and Japanese mayonnaise.

    Preview Tasting | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    We ended the meal with Matcha Tea Cake with kinako crumble and sweet miso cream.

    Preview Tasting | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    All in all, this special tasting menu prepared by Chef Sho Kamino was wonderful!  I couldn’t wait to learn more about the ingredients used in these dishes at the Japanese Pavilion at Fancy Food Show the following days.

    Japan Pavilion at Winter Fancy Food Show

    Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    Japan Pavilion was one of 5 largest international gallery among 28 countries attended.  Above picture has a floor map that indicates each booth location with the exhibitor’s name.

    Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    I did my best to take pictures while tasting samples and listening to the exhibitors’ stories behind the products.  Since I didn’t have enough time to stop by every booth, I will feature some of the Japanese ingredients/products that caught my attention in this post.

    Millet Konnyaku Noodles

    Konnyaku Noodles | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    Japanese use konnyaku (konjac) in cooking often, whether it’s in oden or simmered dishes or soup.  In recent years, konnyaku noodles are getting more poplar especially oversea for healthy diet and as a replacement as gluten free noodles.

    Konnyaku Noodles | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    Ishibashiya‘s konnyaku noodles can be used to replace your pasta, ramen noodles, or stir fried noodles.  It comes in different natural flavors, kabocha pumpkin squash, spinach, and carrot flavors, and they also have Rice shirataki noodles made of rice and konnyaku.

    Konnyaku Noodles | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    The konnyaku noodles are low in calories and rich in calcium and fiber!  If you have wheat allergies, you can still enjoy your your pasta, ramen noodles, or stir fried noodles with these konnyaku noodles!

    Blend Japanese Rice

    Blend Rice | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    I was so excited to see the Japanese rice company Sumidaya at the Fancy Food Show.  Their simple and clean packaging for the rice caught my attention.

    Sumidaya selects and blends rice from different regions during the harvest time.  This premium blend rice consists of 70% Koshihikari rice from Niigata prefecture and 30% Hitomebore rice in Miyagi prefecture.

    Premium Blend Rice | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    I was gifted this special blend rice (which is also available at selected Nijiya locations) and I can’t wait to make steamed rice that came all the way from Japan!  As we have saying, when you have delicious rice, you don’t need main dish.  All you need is good rice and pickles!

    Hokkaido Soup and Furikake

    Hokkaido Soup & Furikake | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    I received some samples from Hokkai Yamato, a company based in Hokkaido.  This instant soup mix has no dairy, no MSG, and no GMO.  They are trying to bring Corn Soup, Kabocha Soup, and Tomato Soup to the American supermarket soon.

    I also received all kinds of Furikake made with Hokkaido produces!  Rice seasoning made with salmon sesame seeds, salmon tamago, salmon kimchi, salmon kombu… as you probably guessed, Hokkaido is known for delicious salmon.  I look forward to trying these varieties soon.

    Soy Sauce, Miso, and Rice Vinegar at Fancy Food Show

    Yamaki Soy Sauce | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    Yamaki Jozo produces soy sauce, miso, and tofu with domestic organic soybeans.  And the next booth was Sennari, a company that makes delicious rice vinegar from organic rice.

    Sennari Rice Vinegar | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    And the best part at these two booths?

    Nami & Nancy at Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    Nancy Singleton Hachisu, a Japanese food guru and author of “Japanese Farm Food” and “Preserving the Japanese Way“, was inside the booth!

    I said “Nancy!?” with excited voice, and she looked up and recognized me with a big smile.  She was helping out Yamaki Jozo which is based in her town in northern Saitama prefecture.  What a surprise!

    Nancy let me try all kinds of samples from these two companies.  I tried delicious tofu that is so silky and smooth.  I had a few samples of different rice vinegar and a salad with yummy dressing.  The yuzu concentrate was amazing!

    I also tasted the instant miso soup (the package you see below), which Nancy brings on her international business trips (great idea!).  The cookies with miso and soy sauce were phenomenal!

    Yamaki Soy Sauce | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    Nancy sent me home with more products which I can’t wait to try!

    Yamaki Sennari | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    Soy sauce, miso, tofu, rice vinegar… these are essential in Japanese cuisine.  However, living outside of Japan, we usually don’t have an option to pick our favorite condiments from Japan as Japanese grocery stores only carry 1-3 big-name brands of one product.  Hopefully one day, we get to see more unique products from these smaller companies in the US.

    Gluten Free Noodles

    Gluten Free Noodles | Winter Fancy Food Show 2016 Japan Pavilion | JustOneCookbook.com

    Finally, here’s my answer to all of your gluten free noodles inquiries!  Kobayashi Noodle makes gluten-free Udon noodles, ramen noodles, soba noodles, Fettuccine noodles, and brown rice Fettuccine!

    When I found out about these noodles last year at Fancy Food Show, I tried all of types of noodles from them and they taste amazing!  If you’re interested in purchasing, please check here.  You can contact the company, and they could also ship from Japan.

    Question?

    For more information about products featured in Japan Pavilion at Winter Fancy Food Show 2016, please visit here.  Last but not least, I’d like to thank JETRO for inviting me to the Tasting Party and Fancy Food Show.

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