A simple recipe on how to make Takoyaki Sauce from scratch that is as close as the Otafuku’s Takoyaki sauce. So delicious when drizzle over Takoyaki, the crunchy Japanese octopus balls!
Takoyaki Sauce is mostly used for seasoning Takoyaki (Japanese octopus balls/dumplings). One of Japan’s best-known street food snack originated in Osaka, the delicious octopus ball is crunchy on the outside and flavorful on the inside. To enjoy, they are then brushed with takoyaki sauce and a squirt of Japanese mayo.
To Make Takoyaki Sauce at home:
For a simple Takoyaki sauce, you need Worcestershire sauce, mentsuyu, sugar and ketchup. Combine all the ingredients in a bowl and whisk well together. Adjust the sauce to your liking. It’s really easy!
You can also purchase Takoyaki Sauce like below in a Japanese grocery store.
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- 3 Tbsp Worcestershire sauce (Usutah So-su)
- 1 tsp mentsuyu (noodle soup base) (See Notes for homemade recipe)
- ¾ tsp granulated sugar
- ½ tsp ketchup
- Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according to your liking.
Mentsuyu (noodle soup base): Homemade recipe, click here.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.