Ogura Toast is a Nagoya specialty dish with warm toasted shokupan, topped with red bean paste, butter, and fresh whipped cream!
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Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a rice ball and wrapped with Nori. It’s easy to make and amazingly yummy!
Join us on a tour of Nagoya food, taste the famous Hitsumabush, tenmusu, miso pork cutlet, and irresistible Yamachan’s chicken wings.