Delicious and simple salad with crisp cucumber, chopped soft boiled eggs, avocado, and mixed with succulent pieces of shrimp and tasty broccoli.
Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion.
Succulent shrimp wrapped with a golden crunchy panko and coconut shell dipped in Thai chili sauce. The best part? It’s baked!
Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Make it with green tea or savory dashi.
Succulent shrimp stir fry in a fragrant and aromatic garlic ginger sauce with spicy doubanjinag.
Delectable wok charred fried rice tossed with shrimp, egg, and green onion, simply irresistible.
Crispy spring roll wrapped around a delicious flavorful filling with pork, chicken, shrimp, shiitake mushroom, carrots, and vermicelli.
Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds.
Make a bold flavor anchovy stock by simply boiling dried anchovies, goes well with miso soup.
Delicious golden crispy shrimp and vegetable tempura served over steamed rice drizzled with tentsuyu.
Baked tender and moist salmon wrapped with a layer of crispy panko shell, dip in tartar sauce or ketchup to enjoy.