Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds.
Make a bold flavor anchovy stock by simply boiling dried anchovies, goes well with miso soup.
Delicious golden crispy shrimp and vegetable tempura served over steamed rice drizzled with tentsuyu.
Baked tender and moist salmon wrapped with a layer of crispy panko shell, dip in tartar sauce or ketchup to enjoy.
Tender and sweet scallop sashimi (ホタテ) on top of sushi rice and garnished with spicy mayo and yuzu tobiko, what a treat!
Tender udon noodle served in savory dashi soup, topped with chicken, carrots, shrimp tempura, kamaboko, and mushrooms.
Delicious grilled mackerel (saba shioyaki) with umami flavor from shio koji marinade, Drizzle with lemon to enhance flavor.
Soft tender albacore tuna sashimi marinated in soy sesame sauce served over rice. Garnish with shiso and scallion.
Tender komaboko stuffed with shiso leaf and topped with delicate ikura (salmon roe).
Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration.
Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. Typically served as part of osechi ryori.