Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. Typically served as part of osechi ryori.
Soft tender diced yellowtail sashimi with green onion wrapped with rice and nori.
Delicious seafood appetizer with thinly sliced octopus drizzled in lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion.
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Cold ramen noodles topped with nori, shrimp, egg. Dip ramen in warm pork belly and mushrooms soup flavored with Doubanjiang.
Create Susheep Foodimal from Cloudy With A Chance of Meatballs 2 with shrimp, cucumber, carrot, avocado, and crab wrapped around nori and rice.
Quick and easy clam pasta with garlic and red chili pepper, garnish with parsley.
Fiery spicy tuna roll with sashimi grade tuna tossed in a sesame Sriracha sauce and wrapped in nori and rice.
Delicious and juicy Alaskan king crab leg barbecued on the grill and dipped in ponzu sauce.