Baked tender and moist salmon wrapped with a layer of crispy panko shell, dip in tartar sauce or ketchup to enjoy.
Tender and sweet scallop sashimi (ホタテ) on top of sushi rice and garnished with spicy mayo and yuzu tobiko, what a treat!
Tender udon noodle served in savory dashi soup, topped with chicken, carrots, shrimp tempura, kamaboko, and mushrooms.
Delicious grilled mackerel (saba shioyaki) with umami flavor from shio koji marinade, Drizzle with lemon to enhance flavor.
Soft tender albacore tuna sashimi marinated in soy sesame sauce served over rice. Garnish with shiso and scallion.
Tender komaboko stuffed with shiso leaf and topped with delicate ikura (salmon roe).
Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration.
Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. Typically served as part of osechi ryori.
Soft tender diced yellowtail sashimi with green onion wrapped with rice and nori.
Delicious seafood appetizer with thinly sliced octopus drizzled in lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion.
Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.