Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. Typically served as part of osechi ryori.
Soft tender diced yellowtail sashimi with green onion wrapped with rice and nori.
Delicious seafood appetizer with thinly sliced octopus drizzled in lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion.
Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Cold ramen noodles topped with nori, shrimp, egg. Dip ramen in warm pork belly and mushrooms soup flavored with Doubanjiang.
Create Susheep Foodimal from Cloudy With A Chance of Meatballs 2 with shrimp, cucumber, carrot, avocado, and crab wrapped around nori and rice.
Delicious and juicy Alaskan king crab leg barbecued on the grill and dipped in ponzu sauce.
Crispy nori sheet wrapped around sashimi grade fish and sushi rice. Optional toppings include cucumber, takuan, and radish sprouts.
Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.
Easy and delicious salmon fried rice made with salmon, rice, egg, and green onion.