Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.
Easy and delicious salmon fried rice made with salmon, rice, egg, and green onion.
Quick and delicious grilled mackerel (saba shioyaki) recipe served with grated daikon.
Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.
Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).
Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.
Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon.
Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion.
Sweet and tangy Japanese cucumber salad with wakame seaweed and crab stick.
Refreshing tuna poke appetizer with avocado, lemon juice, ogo seaweed, marinated in spicy soy sauce and sprinkled with sesame seeds.
Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.