Fast, easy Hot Pot for One. Tender pork belly cooked in a delicious and savory katsuo dashi with napa cabbage and enoki mushrooms. Inspired by Midnight Diner Japanese drama.
Do you love hot pot with creamy soup? Then you’ll definitely love this creamy and savory soy milk hot pot with vegetables and sliced pork.
Classic Japanese Mille-Feuille Nabe recipe (ミルフィーユ鍋) with napa cabbage and sliced pork belly cooked in a delicious dashi broth.
Savory hot pot with seared marbled beef and variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth.
15 easy Japanese recipes that can be completed in 1 hour from start to finish, including delicious oyakodon, tekka don, chicken meatball, and salmon fried rice!
Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.
Spicy and tangy kimchi fried rice topped with a fried egg, sesame seeds, Korean seaweed, and scallion. Simply marvelous!
Spicy vegetarian stew with kimchi (Korean fermented cabbage), tofu, and mushrooms.
Simple Japanese Tsukemono (漬物) recipe, sliced cucumber pickled in salt and garnished with ginger.
Easy Asazuke (Tsukemono) recipe, Tokyo turnip marinated with yuzu, chili pepper, and kombu (kelp).
Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.