One of common questions I receive from readers is what Japanese people cook for a party. Majority of people in Japan live in smaller homes and apartments so parties or gatherings tend to be on a smaller scale. They are usually sit-down dinners with one other family (two max), with homemade cooking.
Here, I listed 15 easy Japanese party recipes that are popular in Japan, as well as ones that I think are very easy to prepare for large groups. Some recipes can be made ahead of time, and other recipes can be cooked together with your guests at the table.
Shabu Shabu: Get the Recipe
Okonomiyaki: Get the Recipe & Hiroshimayakai: Get the Recipe
Shrimp Tempura: Get the Recipe & Vegetable Tempura: Get the Recipe
Temaki (Hand Roll) Sushi: Get the Recipe
Sukiyaki: Get the Recipe
Chicken Curry: Get the Recipe
Oden: Get the Recipe
Miso Cod: Get the Recipe
Baked Tonkatsu: Get the Recipe
Miso Salmon: Get the Recipe
Honey Soy Sauce Chicken: Get the Recipe
Nikujaga: Get the Recipe
Salted Salmon (Shiojake): Get the Recipe
Sushi Rolls: Get the Recipe
Korokke (Croquette): Get the Recipe
