Stir-Fried Tomatoes and Eggs トマトと卵の中華炒め
Made with simple, everyday ingredients, these Stir-Fried Tomatoes and Eggs are incredibly tasty and...
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The Japanese Sake Culture – An In-Depth Guide
Learn about the Japanese sake culture and its significance etymology, mythological story, and presence...
JOC Cooking Challenge March 2022
Welcome to our very first JOC Cooking Challenge!
Mosaic Sushi モザイク寿司
This colorful Mosaic Sushi features sashimi, tamagoyaki rolled omelette, and vegetables arranged in a...
A Detailed History of Japanese Sake
Learn about the rich centuries-old history of Japanese sake, from an offering to the...
Japanese Glass Noodle Soup (Harusame Soup) 春雨スープ
Made with fluffy eggs, tofu, and wakame seaweed, this comforting Japanese Glass Noodle Soup...
JOC Cooking Challenge
Welcome to the JOC Cooking Challenge! We’re so so excited to finally bring this to...
How to Enjoy Sake (Food Pairings Included)
Want to know how to enjoy sake? We'll equip you with the necessary knowledge...
Fried Chicken with Scallion Soy Sauce (Yurinchi) ユーリンチー
This Japanese-style Fried Chicken with Scallion Soy Sauce (Yurinchi) has an insanely crispy crust, succulent...
Miso Ramen Recipe 味噌ラーメン
You can make a delicious bowl of Miso Ramen with authentic broth in less...
Sake Guide for Beginners
What is sake? How is it made, and who makes it? Learn about the...
Pickled Mustard Greens Fried Rice (Takana Chahan) 高菜チャーハン
This Pickled Mustard Greens Fried Rice—known as Takana Chahan—is a popular regional dish from Kyushu. Thanks...
