Here’s a quick & easy recipe on how to make Yakisoba Sauce to season the popular Japanese fried noodles! The taste is as similar as the Otafuku’s sauce.
Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles. Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes.
To make Yakisoba sauce from scratch:
For a basic recipe, all you need is Worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar (or honey). Combine all the ingredients in a bowl and whisk well together. Have a taste and adjust the seasonings to your liking. It’s really easy!
You can also buy Yakisoba Sauce from a Japanese grocery store.
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- 4 Tbsp Worcestershire sauce (Usutah So-su)
- 4 tsp oyster sauce
- 4 tsp ketchup
- 2 tsp soy sauce
- 2 tsp granulated sugar
Gather all the ingredients.
Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according to your liking.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.