Today I’m giving away two (2) Miyzaki Wagyu Steaks to one (1) winner! This is the same steak I used in this recipe.
This giveaway contest is open to everyone worldwide. However, if the winner lives outside of the United States, he/she will receive $150 Amazon gift card (or $150 cash via Paypal) automatically. I’m sorry I can’t have steaks shipped oversea. For the US winner, Amazon or Paypal is not an option. I really want you to try these amazing steaks!
To enter for your chance to win the steaks, please leave a comment on this post that answers the following question:
What is the best steak you’ve had, where did you have it and how was it prepared?
You can earn up to five bonus entries by leaving a separate comment (with the same email address) for each of the below actions:
Bonus Entry 1: “Like” Just One Cookbook on Facebook. (Leave a separate comment if you have done this.)
Bonus Entry 2: Subscribe to Namiko Chen on YouTube. (Leave a separate comment if you have done this.)
Bonus Entry 3: Follow Just One Cookbook on Google+. (Leave a separate comment if you have done this.)
Bonus Entry 4: Follow Just One Cookbook on Pinterest. (Leave a separate comment if you have done this.)
Bonus Entry 5: Follow Just One Cookbook on Instagram. (Leave a separate comment if you have done this.)
One (1) winner will be selected via Random.org and announced on April 1, 2015. This giveaway closes on Tuesday, March 31, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).
The winner will be contacted via email, so please include a valid email address in the email address entry box. The winner is required to respond within 72 hours to claim the prize.
Full Disclosure: This giveaway is sponsored by Yours Truly.
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Thank you for participating this giveaway! Now the winner is…
Congratulations montuos (#73)!! I’ll email you shortly. Hope you enjoy Miyazaki Wagyu! 🙂
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The best steak I’ve had so far was grilled to perfection at a restaurant in Seattle more than 30 years ago, but .i still remember it.
I have had many very good steaks in my life, but the one I remember most fondly was at a backyard cookout. One of our neighbors had a really thick steak that was grilled over an open fire so it was deliciously smoky, and deeply browned and crispy on the outside while still being rare in the middle. It was just a chuck steak — none of us could afford much better — but it was well-marbled and wonderfully tasty. I’m pretty sure the only seasoning it had in addition to the woodsmoke was salt and pepper.
I have wanted to try Wagyu beef ever since the first time I heard of it, and I will deeply envy whoever wins!
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The BEST steak I ever had was at “Wang Ping” in Taiwan. It was so beautifully juicy and not overdone or undercooked…so rich and tender I cannot begin to describe how glorious that steak was!!!!!!! And the service there was truly impeccable. Would recommend it to any steak (or food!) lover!!
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Wish I could win the steak!! Mmmmmm
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forgot already falling you on Facebook, instagram, pinterest and youtube. =P
The best steak I ever have.. I would say the time my best friend and I decided to try my first BBQ. Never used one before and was a little challenge. Hahaha! I was a simple steak with Montreal steak spice. With that we had potatoes and asparagus on the BBQ. While eating, we watched a really girly cheesy movie. We laugh a lot because you had such a manly meal and a girly movie.
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The best steak was made at home, just grilled with salt and pepper.
My maternal grandfather who was both a farmer and a butcher, had the best steaks ever. The best were from late spring / early summer after the cattle had fattened up on sweet spring grass and clover after the winter. He would grill steaks, I don’t remember how exactly, but they would melt in your mouth.
I went to Osaka and Kyoto just last week! I had my first Kobe beef and I have to say that it has been my favourite one!! 😀
I went to a restaurant in Shinsaibashi and I had my own chef cooking the steak in front of me. It was simply grilled and I could try it with three different flavour: soy sauce, ponzu sauce and with salt.
Great meat and great experience! 😀