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Serve this easy and fun Cucumber-Wrapped Sushi filled with sashimi or your favorite creative...

Bento box with chicken nanban, tamagoyaki, mixed vegetable, and umeboshi.

Try my refreshing Daikon Salad of shredded Japanese radish, mizuna, and shiso leaf with...

Satsuma age are fish cakes from Kagoshima prefecture. It consists of deep-fried white fish...

Shichimi togarashi (Japanese seven spice) is a mixture of red chili flakes, sansho pepper,...

Made with fermented soybean paste, miso is a staple in Japanese cooking. Learn more...

Celebrate happy occasions with these colorful ball-shaped Temari Sushi! It‘s the prettiest sushi you...

Simple and easy Japanese Broiled Salmon! Enjoy with yuzu soy sauce for a healthy...

Japanese Tofu and Chicken Burger is a soft, juicy, and light hambuger steak topped...

Quick and easy Eggplant with Sesame Ponzu Sauce is pan-fried until tender golden brown...

Japanese Shishamo (smelt) wrapped in crispy egg roll wrapper and shiso leaves, enjoy with...

Try my delicious and easy Pork Curry Donburi recipe that you can make in...