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Make this Kamaboko Fish Cake with Salmon Roe appetizer as a beautiful part of...

Used for Yakisoba and Takoyaki, red pickled ginger or Beni Shoga is julienned ginger...

Ginger pork bento with soft and tender pork slices cooked in a ginger soy...

The ultimate guide to bento box lunches! This will help you plan and pack...

Long, thin, wheat-based noodles, cold somen noodles are a summer staple. Eat with dipping...

Discover the many uses and health benefits of katsuobushi (dried bonito flakes). From dashi...

Made with buckwheat and wheat flours, soba noodles boast a slightly sweet and earthy...

Japanese sausages taste milder and are less spicy than American sausages. Japanese sausages or...

Furikake is Japanese rice seasoning, sprinkled over steamed rice for extra flavoring. It's...

Make Tekka Don at home with sashimi-grade tuna tossed in an easy Japanese marinade...

Here is how you can chiffonade leafy vegetables, I used Perilla leaf to show...

Serve this easy and fun Cucumber-Wrapped Sushi filled with sashimi or your favorite creative...