Searching for: shiso

Called Nasu, Japanese eggplant is long, slender, and oblong and has dark purple skin....

Don’t have time to prepare sushi rice from scratch for chirashi sushi? Use a...

Maitake mushrooms are consumed as a food and in traditional Asian medicine. It positively...

Wafu Hambagu are comforting and delicious Japanese hamburger steaks pan-seared until juicy and braised...

Nattō, the traditional fermented soybean dish, is one of the healthiest foods in Japanese...

Making lunch and bento box can be fun, mix up colors and ingredient for...

Mitsuba or Japanese wild parsley has a celery-like flavor with a slightly bitter taste...

Robataya in NYC serves up authentic Japanese grilled dishes with high quality ingredients and...

Ume or umeboshi (梅干し) is Japanese pickled plums. Notably known for its distinct sour...

In my Tuna Tataki recipe, we quickly pan-sear tuna sashimi so it‘s still rare...

Kamaboko is a ground fish paste formed and steamed into semi-cylindrical loaves. It has...

Soft tender albacore tuna sashimi marinated in soy sesame sauce served over rice. ...