Udon Noodle Soup with Toasted Mochi (Chikara Udon) 力うどん
This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of...
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Zosui (Japanese Rice Soup) 雑炊
Zosui is a mild and comforting Japanese rice soup cooked in a savory dashi...
Inari Sushi いなり寿司
With vinegared rice tucked into sweet and salty deep-fried tofu pockets, Inari Sushi is...
Mizore Nabe (Hot Pot with Grated Daikon) みぞれ鍋
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is...
Nabe: A Guide to Japanese Hot Pot 鍋物
A complete guide on how to prepare Japanese hot pot dishes (nabemono) at home,...
Baby Food in Japan
Do Japanese babies eat rice or seaweed? Learn all about baby food milestones in...
Japanese Sticky Rice with Chicken and Vegetables (Okowa) 五目おこわ
Japanese Sticky Rice with Chicken and Vegetables, known as Okowa, is a popular savory...
Okara (Unohana) – Simmered Soy Pulp & Vegetables おからの炒り煮・卯の花
Okara (Unohana) is a Japanese home-style dish of soy pulp, shiitake mushrooms, and hijiki...
Tofu: The Nutrient Rich Superfood
More than just a meat replacement, tofu and its by-products have been eaten by...
Your Guide to Japanese Vegetarian & Vegan Cooking (Tips & Recipes)
Here is the guide you'll need to get started in Japanese vegetarian and vegan...
Essential Japanese Cooking Tips for Beginners
An essential guide for cooking Japanese food at home. Learn the basics of how to...
Tonjiru (Pork and Vegetable Miso Soup) (Video) 豚汁
Tonjiru (also known as butajiru) is a savory pork and vegetable miso soup that...
