The Health Benefits of Miso
Discover the health benefits of miso, the fermented Japanese soybean paste! And learn how...
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Okara (Unohana) – Simmered Soy Pulp & Vegetables おからの炒り煮・卯の花
Okara (Unohana) is a Japanese home-style dish of soy pulp, shiitake mushrooms, and hijiki...
Asparagus with Miso Dressing (Karashi Sumisoae) アスパラガスの辛子酢味噌和え
Crisp-tender Asparagus with Miso Dressing is a classic and easy Japanese recipe with a...
Chuka Ryori: Japanese Adaptation of Chinese Cuisine
Chuka Ryori (中華料理) is the Japanese adaptation of Chinese cuisine, which has evolved over...
2020 Ultimate Holiday Gift Guide For The Whole Family
2020 Holiday Gift Guide from the Just One Cookbook team. From parents, kids, bosses...
Cozy Japanese Casserole Recipes
From creamy salmon potato gratin to kabocha gratin to savory curry doria, these Japanese...
Meal Prep DIY Bowls
Save time and money by meal prepping healthy, home-cooked DIY Bowls. A balanced weeknight...
Mizutaki (Chicken Hot Pot) 水炊き
Mizutaki or Japanese Chicken Hot Pot is a dish that chicken, assorted vegetables, mushrooms,...
Lunar New Year Recipes for Good Luck & Happiness
From Chinese almond cookies, whole steamed fish, dumplings to chashu fried rice, these Lunar...
Macaroni Gratin マカロニグラタン
Amazingly rich, creamy, and buttery, Macaroni Gratin is true comfort food! Guaranteed to be...
Shrimp Egg Rolls 海老の春巻き
Deep-fried to golden brown deliciousness, these crispy Shrimp Egg Rolls with negi miso sauce...
Chashu チャーシュー
Make this melt-in-your-mouth Chashu pork belly at home! Braised in a sweet and savory...
