What is Umami? Your Guide to the Fifth Taste
Umami is more than a flavor enhancer. Learn about the different properties of umami...
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Nutrition and Food Education in Japan
Why is Japanese cuisine healthy? It's all about the investment in food education to...
Quick Guide to Japanese Cooking Techniques
Your quick guide to Japanese cooking techniques! We break down the main 4 basics...
Tofu: The Nutrient Rich Superfood
More than just a meat replacement, tofu and its by-products have been eaten by...
Toshikoshi Soba (New Year’s Eve Soba Noodle Soup) 年越しそば
Cross over into the New Year with the Japanese tradition of eating piping hot...
Japanese Cream Stew (White Stew) クリームシチュー
Japanese Cream Stew (White Stew) is rich and creamy, packed with tender chicken and...
Instant Pot Nishime 煮しめ (圧力鍋)
Simmered root vegetables and chicken in a soy-dashi broth, Nishime cooks fast in the...
How I Use Instant Pot for Japanese Cooking
Instant Pot has been my trustworthy partner in the kitchen to cook authentic Japanese...
The Ultimate Guide to Japanese Tableware
This is the ultimate guide to Japanese tableware and table set-up. You'll learn about...
All Purpose Miso Sauce 味噌だれ
Use my Japanese All-Purpose Miso Sauce to make vegan-friendly glazes, marinades, dressings, or dipping...
12 Classic Japanese Recipes to Make This Fall
Celebrate Fall’s arrival with these 12 classic Japanese recipes, featuring seasonal ingredients, freshest seafood,...
Simmered Kiriboshi Daikon 切り干し大根の煮物
Cooked in a seasoned broth, Simmered Kiriboshi Daikon is a traditional Japanese side dish...
