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Cooked in savory Japanese seasonings, crunchy Simmered Bamboo Shoots is an elegant dish to...

Cooked in a savory dashi broth, this Japanese Simmered Kabocha Squash makes a comforting healthy...

Kazunoko (herring roe) marinated in dashi soy broth is an important side dish for...

Delicious simmered kabocha squash flavored with Japanese seasoning shio koji (fermented rice malk and...

Nikujaga is the classic Japanese mom's home cooked dish deliciously prepared using a pressure...

Kanpyō are long, dried gourd strips are commonly used as an ingredient in futomaki, a...

With the dark brown hairy exterior, Satoimo or taro roots are a starchy root...

Nishime kombu refers to dried kelp specifically for eating. It’s a flavorful ingredient that...

Delicious Slow Cooker Chicken Wings are fall-off-the-bone tender thanks to simmering low and slow...

Cooked in a savory dashi broth, Hijiki Seaweed Salad is a classic Japanese dish...

Negi (also called Naga Negi, Shiro Negi, or Tokyo Negi) is the Japanese name for...

Learn how to make Awase Dashi (Japanese soup stock) at home with umami-packed ingredients,...