Sukiyaki Recipe (Video) すき焼き
Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a...
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Yosenabe (Japanese Hot Pot) 寄せ鍋
Yosenabe is a classic Japanese hot pot made with a mix of chicken, seafood,...
Tsukune Hot Pot 鶏つくね鍋
Tsukune Hot Pot is a Japanese dinner of chicken meatballs, tofu, and mushrooms cooked...
Shio Ramen 塩ラーメン
Shio Ramen is one of Japan's most popular ramen! This authentic yet simple recipe...
Unique Japanese Vegetables
Learn about the different Japanese vegetables used in Japanese cuisine, how it's eaten, the...
Soba Noodle Soup (Video) 温かいお蕎麦
Learn how to make authentic soba noodle soup with a variety of toppings, including...
Fried Chicken with Scallion Soy Sauce (Yurinchi) ユーリンチー
This Japanese-style Fried Chicken with Scallion Soy Sauce (Yurinchi) has an insanely crispy crust, succulent...
Pickled Mustard Greens Fried Rice (Takana Chahan) 高菜チャーハン
This Pickled Mustard Greens Fried Rice—known as Takana Chahan—is a popular regional dish from Kyushu. Thanks...
Mizore Nabe (Hot Pot with Grated Daikon) みぞれ鍋
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is...
Hokkaido Salmon Hot Pot (Ishikari Nabe) 石狩鍋
With salmon, potatoes, and corn cooked in a savory miso-based broth, this Salmon Hot...
Beef Udon (Niku Udon) (Video) 肉うどん
Beef Udon is a Japanese comfort dish made of tender sliced beef on top...
Yakitori-Style Grilled Vegetables 焼き野菜盛り合わせ
Glazed in a homemade tare sauce, these Yakitori-Style Grilled Vegetables vow to bring colors...
