Pickled Daikon 大根の漬物
Ready in 2 hours, tangy and crunchy Japanese Pickled Daikon is an easy recipe...
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Tekka Don (Easy Tuna Bowl) 鉄火丼
Make Tekka Don at home with sashimi-grade tuna tossed in an easy Japanese marinade...
How To Cut Rangiri
Rangiri (乱切り) is when you rotate and cut the vegetable. From the end of...
How To Cut Koguchigiri
Japanese cooking has many cutting techniques, koguchigiri is when you cut vegetable into thin...
La-yu (Japanese Chili Oil)
La-yu or Japanese Chili Oil is an aromatic seasoning that adds a spicy accent...
Chicken Teriyaki Bento チキン照り焼き弁当
Make extra chicken for dinner and pack it the next morning in a Chicken...
Daikon Salad with Ume Plum Dressing 大根サラダ
Try my refreshing Daikon Salad of shredded Japanese radish, mizuna, and shiso leaf with...
Gyoza Bento 餃子弁当
Crispy Japanese pan-fried dumplings make a better-than-takeout lunch in my Gyoza Bento recipe with...
Grilled Lemongrass Chicken
Juicy and flavorful grilled chicken thighs marinated with lemongrass, palm sugar, thai chili, and...
Chirashi Sushi Cake ちらし寿司ケーキ
On March 3, celebrate Japan's Doll's Festival (Hina Matsuri) with the beautiful Chirashi Sushi...
Pickled Turnip with Yuzu カブの浅漬け (ゆず風味)
Pickled Turnip with Yuzu recipe is easy and quick thanks to a short pickling...
Rice Vinegar
Rice vinegar (米酢) is made from rice and it is sweeter, milder, and less...
