Searching for: Japanese pudding

Celebrate spring with crispy and buttery Cherry Blossom Cookies rolled in sparkling sugar and...

Salt-pickled cherry blossoms are edible salted cherry blossoms. They are used in Japan for...

Nutty and intensely flavorful, Japanese sesame paste is made of ground toasted sesame seeds....

Pan-fried tofu slices are the “dough“ base for this tasty Japanese Tofu Pizza topped...

Delicious and refreshing matcha green tea smoothie made with banana, almond milk, and matcha...

Refreshing chilled coffee jelly recipe topped with delightful whipped cream and coffee bean.

Kanten is natural gelatin from algae. Kanten Jelly is a great alternative for vegans...

Agar (or sometimes called agar agar) and Kanten (寒天) are a white and semi-translucent gelatinous substance, obtained from algae. It...

Tofu is made by coagulating soy milk and then passing the resulting curds into...

Ceamy, nutty, sweet, and savory, this Japanese Black Sesame Ice Cream recipe is easy...

Love that taro tapioca pearl dessert at Chinese restaurants? You can make this easy...