Tofu Pizza (Video) 豆腐のピザ
Pan-fried tofu slices are the “dough“ base for this tasty Japanese Tofu Pizza topped...
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Mitsuba
Mitsuba or Japanese wild parsley has a celery-like flavor with a slightly bitter taste...
Tartar Sauce タルタルソース
Creamy and tangy with a wonderful texture, this Japanese Tartar Sauce recipe is a...
Octopus Carpaccio たこのカルパッチョ
My delicious recipe for thinly sliced Octopus Carpaccio tossed in a lemon vinaigrette is...
Your Guide to Bento Box Lunch お弁当の作り方
The ultimate guide to bento box lunches! This will help you plan and pack...
Cioppino (Seafood Stew)
A delicious and savory seafood stew, this tomato-based Cioppino recipe is packed with clams,...
Seared Scallops
My versatile Seared Scallops recipe with Japanese garlic butter soy sauce makes a tasty...
Ebi Fry (Japanese Fried Shrimp) エビフライ
Succulent shrimp coated with Panko breadcrumbs and fried till golden, Ebi Fry is a...
Hot Tofu (Yudofu) 湯豆腐
Yudofu is a simple hot tofu heated in stock and topped with ginger, scallion,...
Tomato Bacon Pasta
Easy pasta (spaghetti) recipe with sauteed bacon, onion, and tomato. Takes less than...
Sour Cabbage Meat Rolls (Sarma) – Guest Post By Sandra’s Easy Cooking
European sour cabbage roll with ground beef cooked in a delicious tomato sauce, enjoy...
Chawanmushi with Shrimp 海老の茶碗蒸し
Silky and savory Japanese steamed egg custard with shrimp, fish cake, shiitake, and dashi...
