4.75(32)
Tangy and savory Stir-Fried Mushrooms and Eggs with Ankake Sauce is a delicious Japanese...
4.88(24)
Made with simple, everyday ingredients, these Stir-Fried Tomatoes and Eggs are incredibly tasty and...
4.75(529)
Known as Ajitsuke Tamago (Ajitama) in Japan, Ramen Eggs are delicious as a topping...
4.89(17)
Step-by-step tutorial with photos on how to pasteurize eggs at home using an immersion...
4.84(6)
Boiling eggs the right way is easy with these simple instructions for how to...
4.63(32)
Follow my easy recipe to make perfect Soft-Boiled Eggs (Hanjuku Tamago 半熟玉子) with delicious...
4.67(27)
This easy Japanese-style Napa Cabbage Stir-Fry with shiitake mushrooms and bacon makes a great...
5(1)
My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a...
4.79(169)
Eggs originally cooked in Japan‘s hot spring water, Onsen Tamago with silky whites and...
4.69(57)
Learn how to make popular California Rolls at home filled with sushi rice, crabmeat,...
4.8(10)
Tamago Kake Gohan is a steaming bowl of hot rice topped with raw egg...
4.68(231)
A home-cooked classic for over 100 years, Japanese Potato Salad features colorful fresh vegetables,...