4.67(3)
Simmered in soy sauce and mirin, Baby Sardine Tsukudani or Jako Tsukudani is a...
Learn about Shirasu and Chirimen Jako and how they're used in Japanese cuisine
4.67(92)
With thick chewy noodles and a delicate umami broth, this classic and comforting Udon...
4.64(22)
A convenient dashi packet is a quick and easy way to make flavorful Japanese...
4.67(3)
Easy Aji Fry is a popular Japanese homestyle dish of horse mackerel fillets breaded...
4.68(25)
Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's...
Here's a comprehensive guide to creating a sashimi meal at home! Learn how to...
Learn about the dining culture of izakaya, also known as Japanese-tapas-style pubs, where frosty...
New Year (正月, shōgatsu) is the most important holiday in Japan. Learn more about...
The Japanese celebrate New Year‘s Day with traditional and symbolic New Year foods called...
4.7(13)
This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made...
4.77(55)
Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...