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Make Homemade Mentsuyu with just 5 ingredients and use this Japanese noodle soup base...
Mentsuyu is Japanese soup base used in soba and udon noodle dishes. It’s...
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Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many...
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Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for...
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Furikake is a savory-sweet rice seasoning of sesame seeds, katsuobushi, and nori seaweed that‘s...