Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It’s a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight!
Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a rice ball and wrapped with Nori. It’s easy to make and amazingly yummy!
Zaru Soba (Cold Soba Noodles) is one of the most popular Japanese dish to enjoy on hot summer days and its very easy to prepare.
Delicious Japanese udon noodle dish with cabbage, onion, pork, shiitake mushrooms, and udon noodles stir fried, flavored with mentsuyu and soy sauce.
Warm soba noodle in a delicate katsuo kombu dashi and topped with shrimp tempura, kamaboko, and sliced scallion.
Juicy and flavorful meat patties garnished with daikon and shiso leaves. Enjoy this Japanese Hambagu with a ponzu based sauce.
Cool off with this refreshing and delicious cold udon drizzled in umami mentsuyu and topped with cucumber, tomatoes, tenkasu, wakame, and egg.
Quick and savory homemade dashi with kombu (seaweed) and bonito flakes.