Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a rice ball and wrapped with Nori. It’s easy to make and amazingly yummy!
Zaru Soba (Cold Soba Noodles) is one of the most popular Japanese dish to enjoy on hot summer days and its very easy to prepare.
Delicious Japanese udon noodle dish with cabbage, onion, pork, shiitake mushrooms, and udon noodles stir fried, flavored with mentsuyu and soy sauce.
Warm soba noodle in a delicate katsuo kombu dashi and topped with shrimp tempura, kamaboko, and sliced scallion.
Juicy and flavorful meat patties garnished with daikon and shiso leaves. Enjoy this Japanese Hambagu with a ponzu based sauce.
Cool off with this refreshing and delicious cold udon drizzled in umami mentsuyu and topped with cucumber, tomatoes, tenkasu, wakame, and egg.
Quick and savory homemade dashi with kombu (seaweed) and bonito flakes.
A tasty mixture of fatty tuna and green onions seasoned with Mentsuyu and soy sauce over rice. Can be served either Donburi style or as Sushi rolls.