Searching for: mentsuyu

Tenmusu is a delicious Nagoya specialty of deep-fried shrimp tempura inside a rice ball...

Neri ume is umeboshi plum paste in convenient tube form. The thick paste is...

Maitake mushrooms are consumed as a food and in traditional Asian medicine. It positively...

Wafu Hambagu are comforting and delicious Japanese hamburger steaks pan-seared until juicy and braised...

Cool off with this refreshing and delicious cold udon drizzled in umami mentsuyu and...

Available in dried, fresh, or frozen, Udon (うどん) is a type of thick noodles...

Try my easy and savory Homemade Takoyaki Sauce recipe and drizzle this sweet and...

Takoyaki sauce is a sweet-savory brown sauce specifically for takoyaki. You can buy commercial...

Learn how to make Tenkasu (Agedama) at home to add these crunchy bits of...

Long, thin, wheat-based noodles, cold somen noodles are a summer staple. Eat with dipping...

Furikake is Japanese rice seasoning, sprinkled over steamed rice for extra flavoring. It's...