4.85 (13)
My comforting Oxtail Udon recipe combines chewy Japanese wheat noodles, fall-off-the-bone beef, and crunchy...
4.8 (44)
Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular...
4.77 (55)
Okinawa's iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork...
5 (11)
Tonteki (トンテキ) is a Japanese pork loin steak served in a savory, citrusy sauce....
4.65 (167)
Takoyaki are a popular Japanese street food with bits of octopus inside hot grilled...
4.5 (4)
Miso Katsu is a Nagoya specialty with a delicious miso sauce over deep-fried pork...
5 (7)
Ogura Toast is a Nagoya specialty breakfast with warm toasted Japanese milk bread, sweet...
4.8 (5)
Tenmusu is a delicious Nagoya specialty of deep-fried shrimp tempura inside a rice ball...
5 (4)
Flavored with cinnamon and matcha, Yatsuhashi is the most popular traditional Japanese sweet from...
4.59 (34)
Sanpeijiru is a wonderful salted salmon soup from Hokkaido, Japan. Absolutely delicious! Make this...
4.8 (5)
Hoba Miso is a regional dish in Hida Takayama area of Japan. I...
4.82 (16)
Hiroshima-style Okonomiyaki is a Japanese savory pancake recipe layered with noodles, fried egg, pork...