Regional Food

Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake,...

Pressure cooked in savory Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is...

A Japanese take on the popular Chinese crispy noodles with saucy seafood and vegetables....

Quick and easy Japanese noodle recipe! Oroshi Soba is a refreshing chilled noodle dish...

Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle...

A hugely popular Osaka street food, Kushikatsu (Kushiage) are skewered meat and veggies that...

With chewy noodles, soaked in delicious pork and dashi broth, Okinawan Soba is a comfort...

Tex-Mex and Japanese - a surprisingly delicious fusion of cuisines.  It's best represented by...

Only 3 ingredients to make a deliciously sweet Okinawan treat called Sata Andagi. ...

So juicy and tender, this classic Okinawan Braised Pork Belly dish called Rafute (ラフテー)...