4.73(11)
Experience warm communal dining with this incredibly flavorful Japanese Monkfish Hot Pot recipe called...
4.73(22)
My Japanese “Fried“ Oysters or Kaki Furai are actually baked! Bread in toasted panko,...
4.5(8)
Get a taste of Hiroshima with my easy appetizer recipe for Japanese Grilled Oysters...
5(5)
Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu...
4.92(12)
Yellowtail Teriyaki (Buri no Teriyaki) is a traditional grilled fish for an Osechi meal...
4.63(8)
This tasty Japanese twist on Burrata Crostini pairs the soft and creamy cheese with...
4.69(57)
Learn how to make popular California Rolls at home filled with sushi rice, crabmeat,...
4.86(7)
The classic Japanese Clear Clam Soup (Ushiojiru) is made with kombu dashi broth and...
4.61(64)
Seasoned with soy sauce and flavorful dashi broth, this Japanese-style Pasta with Shrimp and...
4.78(72)
Make these fiery Spicy Tuna Roll with sashimi-grade tuna tossed in a sesame sriracha...
4.77(13)
If you love curry rice, it‘s time to try Japanese Seafood Curry packed with...
4.77(13)
Light yet flavorful, Spaghetti alle Vongole is an Italian clam pasta infused with garlic...