Sweet and Sour Chicken – This savory and delicious fried chicken and vegetables with sweet black vinegar sauce is a copycat recipe of “Tori Kurozu-An” from Ootoya 大戸屋 restaurant.
Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.
Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon. Typically served as a Japanese breakfast dish.
Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion.
Refreshing fall salad with Daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe).
A review of Xiao Long Bao specialty restaurant Din Tai Fung located in Arcadia, CA (Los Angeles).
Homemade pineapple sorbet made with golden sweet pineapple blended with banana and a splash of Cointereau.
Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and garnished with black sesame.
Super easy and tasty peanut butter cookie recipe with chocolate chip, flourless and butterless!
Delicious steamed pork meat ball with water chestnuts covered in sweet rice, Chinese New Year food recipe.