Ready to improve your cooking instantly? Enter to win a trio of best-rated Thermapen® Mk4, ThermoPop®, and ChefAlarm® from ThermoWorks. These cooking thermometers will be your new kitchen best friends!
To show you a little extra love this Valentine’s day, we’ve joined together with ThermoWorks to give away their best-selling cooking thermometers to 3 lucky winners! Each person will receive a set of Thermapen® Mk4, ThermoPop®, and ChefAlarm®.
Rated #1 by Cook’s Illustrated and America’s Test Kitchen, you’ll be blown away by how these little tools can improve your cooking instantly! I personally use the Thermapen® Mk4 a lot in my cooking, especially recipes like Japanese Pork Roast and Matcha Tiramisu that count on accurate temperatures. And I cannot emphasize how important it is to have a reliable thermometer to achieve perfect results. It is literally a life-changer! I know you’re going to love these thermometers too, so don’t forget enter for your chance to win!
Win a set of top-rated cooking thermometers from ThermoWorks
Item 1 – Thermapen® Mk4
The Thermapen Mk4 is the #1 Rated Instant-read Thermometer by America’s Test Kitchen and the one that I use in my kitchen. There are so many uses for the Thermapen including measuring the temperature of meat, making homemade caramels or candy, checking that a loaf of bread is baked perfectly, knowing the exact temperature of your softened butter, checking your water before you add yeast and many more uses. Each Thermapen has an accuracy of 0.7°F and a 2-3 second reading which comes in handy when your hand is over a hot pot. It has an auto-sensing sleep & wake mode, is waterproof, and comes in 10 fun colors! Having exact temperatures takes away the guesswork when cooking any dish so you can have perfectly-cooked and consistent results every time.
Item 2 – ThermoPop®
The ThermoPop is the most affordable of all ThermoWorks thermometers and was rated #1 by America’s Test Kitchen as the best thermometer in the lower price range. It has a rotating display, reads in 3-4 seconds, and is available in 9 colors! Like the Thermapen Mk4, the ThermoPop can be used in meat, chocolate, caramel, baking, water, etc.
Item 3 – ChefAlarm®
The ThermoWork’s ChefAlarm is a cooking alarm that comes with a 6-inch probe. Everytime you open an oven door, you can lose over 50°F of ambient heat which can alter your cooking time and results. With the ChefAlarm, you insert the probe into your food items such as a pot roast, turkey, or cake, close the oven door with the probe inside, and set the temperature alarm. You can leave the food in the oven and not worry about checking it until the alarm goes off, letting you know that your food has reached the perfect temperature. The ChefAlarm also comes with a Probe Clip that fits on most pot sizes, letting you track the temperature of frying oil, boiling water, stew, etc. There is also a low-temperature alarm which is perfect for making yogurt, defrosting a turkey or cooling items. It is also great for Smoking and outdoor cooking!
About ThemoWorks
ThermoWorks is all about quality products and great customer service. They have their own calibration lab at their headquarters in Utah where they test all of their products for accuracy and durability. Their products exceed industry standards and are used in commercial kitchens, by professional chefs, and home cooks alike.
GIVEAWAY RULES:
Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
This giveaway contest closes on February 17th at 12 p.m. PST and is open to US & Canada residents only.
Three (3) winners will be selected via Pick Giveaway Winner Plugin and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
The winners are required to respond within 36 hours to claim the prize.
HOW TO ENTER:
The more tickets/comments left on this blog post will increase your odds of winning. Good luck!
Ticket 1 (Required): Follow ThermoWorks Instagram and leave a separate comment below on this post.
Ticket 2 (Required): Subscribe to my Email Newsletter if you haven’t and leave a comment below on this post.
Ticket 3 (Optional): Follow my Instagram and then leave a separate comment below on this post.
Ticket 4 (Optional): Tell us what is your favorite way to find new recipes. Do you prefer cookbooks, blogs/ websites, Pinterest, apps, google search etc?
Ticket 5 (Optional): Subscribe to my YouTube channel and leave a separate comment below on this post.
Ticket 6 (Optional): Like my Facebook and leave a separate comment below on this post.
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Thank you so much for participating in this giveaway. The winners are…
- Deborah W
- Frances E Schwamm
- Annette Cadosi Wilson
Congratulations! I’ll email you shortly.
I have subscribed to the JOC YouTube channel
My favorite way to find new recipes is from friends & family.
great article!
I follow JOC on Instagram
I have subscribed to the JOC email newsletter
I follow ThermoWorks on Instagram
I need this.
It would be a blessing to win this!
I love to read recipes from my cookbooks then from blogs like your’s.
following you on instagram
I read your newsletter all the time.
Followed ThermoWorks
Oh, almost forgot… I tend to search either the web, or sometimes– please don’t hate me– YouTube for tips on new recipes and cooking techs. (Especially for the Instant Pot. Someone is ALWAYS coming up with a new use for those!
Well… those sound nice. Consider this a comment.
I have several favorite sources for new recipes:
Instagram for searching tags and generally seeing if anything catches my eye. Particularly useful for bento arrangements, fast how-to recipes, and avant-garde presentations from restaurants I love.
Pinterest for finding specific recipes that people have tried (now that they have that feature), and how many pins it’s had. Found a lot of very fast and simple recipes.
Cookbooks – I have a collection that I am VERY proud of, some from high-end restaurants, some that are dedicated to very authentic traditional cuisines. I appreciate these for depth of knowledge, fantastic photography, detailed technique explanation, and stories of how the dish came to be.
I’m very very picky with Food Blogs because I can’t stand entries that have 7 years of barely-relevant story and too-personal details. JOC has RELEVANT story, history, technique, and it’s all to make one truly appreciate the recipe, which has beautifully clear step-by-step pictures and thoughtful notes. I come here first when I want to find an authentic Japanese recipe. Thanks for all your hard work and passion!