Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to...
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Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...
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My delicious Daikon and Fried Tofu Miso Soup recipe is comfort and nutrition in...
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Nabeyaki Udon is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried...
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Learn more about this amazing winter radish and how to use it in your...
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Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...
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Served with grated ginger, scallion, and a delicious dipping sauce called Tsuyu, chilled somen...
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Okra with Ginger Soy Sauce is a quick, tasty 3-ingredient side dish that pairs...
From sunomono cucumber salad to simmered kabocha to miso butter mushrooms in foil, here...