4.8(10)
Marinated in a sweet vinegared sauce, Pickled Lotus Root or Su Renkon is a popular...
4.84(6)
Karashi Renkon is a popular regional dish on the island of Kyushu in Japan....
4.75(43)
Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese...
Crunchy, delicate flavored, lotus root is an edible rhizome (root) of the lotus plant...
4.83(39)
Crispy Lotus Root Chips (Renkon Chips) are fried to perfection and sprinkled with Himalayan...
4.88(8)
Fried Lotus Root with Pork - delicious pork & shiitake mushroom mixture sandwiched between...
4.95(17)
Kinpira Gobo is a traditional Japanese side dish of shredded burdock root and carrot...
4.67(3)
Pounded Burdock Root (Tataki Gobo) dressed in a delicious sesame sauce is a popular...
5(4)
This crunchy and nutty Gobo Salad (Japanese Burdock Salad) in a creamy dressing is...
Gobo, or burdock root, is a type of root vegetables and has many valuable...
4.34(3)
Homemade Fukujinzuke are salty-and-sweet daikon, cucumber, eggplant, and lotus root pickles—a must-have crunchy relish...
5(10)
Learn my best tips for crispy homemade Vegetable Tempura with Japanese sweet potato, kabocha...