Baby Sardine Tsukudani じゃこの佃煮
Simmered in soy sauce and mirin, Baby Sardine Tsukudani or Jako Tsukudani is a...
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Shirasu and Chirimen Jako (Baby Sardine)
Learn about Shirasu and Chirimen Jako and how they're used in Japanese cuisine
Udon Noodle Soup (Kake Udon) (Video) かけうどん
With thick chewy noodles and a delicate umami broth, this classic and comforting Udon...
Dashi Packet + Recipe (Video)
A convenient dashi packet is a quick and easy way to make flavorful Japanese...
Fried Horse Mackerel (Aji Fry) あじのフライ
Easy Aji Fry is a popular Japanese homestyle dish of horse mackerel fillets breaded...
Datemaki (Japanese Sweet Rolled Omelette) (Video) 伊達巻
Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's...
How To Slice and Plate Sashimi
Here's a comprehensive guide to creating a sashimi meal at home! Learn how to...
Bites and Booze: Navigating The Izakaya Dining Culture
Learn about the dining culture of izakaya, also known as Japanese-tapas-style pubs, where frosty...
Japanese New Year – Oshogatsu お正月
New Year (正月, shōgatsu) is the most important holiday in Japan. Learn more about...
Osechi Ryori (Japanese New Year’s Food) おせち料理
The Japanese celebrate New Year‘s Day with traditional and symbolic New Year foods called...
Vegan Dashi (Shiitake Kombu Dashi) 精進だし
This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made...
Oden (Japanese Fish Cake Stew) おでん
Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...
