Nutrition and Food Education in Japan
Why is Japanese cuisine healthy? It's all about the investment in food education to...
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Tazukuri (Candied Anchovies) (Video) 田作り
Tazukuri are toasted and candied anchovies coated in a honey and soy sauce glaze....
Udon Noodle Soup (Kake Udon) かけうどん
With thick chewy noodles and a delicate umami broth, this classic and comforting Udon...
Baby Food in Japan
Do Japanese babies eat rice or seaweed? Learn all about baby food milestones in...
Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮
Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a...
Quick Guide to Japanese Cooking Techniques
Your quick guide to Japanese cooking techniques! We break down the main 4 basics...
Setsubun: The Japanese Bean Throwing Festival 節分
One of the well-celebrated annual festivals in Japan, Setsubun or the Bean Throwing Festival...
Miso Butter Pasta with Tuna and Cabbage キャベツとツナの和風パスタ
With al-dente spaghetti tossed in delicious Japanese-style seasoning, this Miso Butter Pasta with Tuna...
New Year in Japan at Isawa Onsen
Celebrate the New Year at the popular Isawa Onsen in Yamanashi Prefecture, feast on...
How to Pack Osechi Ryori in 3-Tier Boxes
The complete guide on how to pack Osechi Ryori in 3-tier boxes! With step-by-step...
Osechi Cooking Timeline
5-day Osechi cooking timeline and best tips! Your ultimate guide to planning a delicious,...
How to Host a Japanese-Themed Party
To ring in the holiday season, we have put together a guide on how...
